Located in the Auvergne, Saint-Pourçain actually has more in common with the Maconnais than the Loire, with Chardonnay, Gamay and Pinot Noir the main varieties. (You can read more about this small but interesting appellation on Richard Kelley’s site.) This is an inexpensive but delicious wine that’s a 60/40 blend of Gamay and Pinot. Worth [...]
I visited Norman Hardie in Prince Edward County in 2013, and was blown away by the wines he’s making. So it was great to be able to taste his latest releases at The Wine Society’s HQ in Stevenage yesterday, courtesy of buyer Sarah Knowles. I also tried a couple of the 2012s that they are [...]
Nik Mavromatis of Greystone
I’m at Prowein. It’s a huge trade fair, with 50 000 attendees from around the world. The scale of this fair is daunting. It is the first time I’ve attended:I’d been scared off by its size in the past. Once you get past the frustrations of having 50 000 people swelling [...]
Seeing that I am off to Germany for a few days I thought I’d write up two German Pinot Noirs that I opened last night. I really like German Pinot Noir, mainly because I love Pinot Noir generally, and Germany makes some very good ones. But they vary a lot. In my experience, most are [...]
This is a really good Central Otago Pinot Noir for a very good price. It’s an own-label wine form Marks & Spencer made by Duncan Forsyth at Mount Edward. It will need a bit of time for the oak to integrate fully, but at £16 a bottle this is punching above its weight.
Earth’s End Pinot [...]
I am a Dry River fan. The wines – produced in small quantities and hard to obtain – have all the makings of a cult winery’s offerings, but they are just so consistently delicious. The only criticism in the past has been, from some quarters, that they are just a bit too scientific and controlled. [...]
I’ve spent the last day and a half in the Ahr Valley in northern Germany. It’s my first visit here. This is a small, compact region that’s a tight valley with vineyards on either side, many of which are incredibly steeply sloped. The predominant soil type is slate, and this is Pinot Noir country. I [...]
Lots of people, it seems, have vinous epiphanies. They drink a special bottle of wine, and suddenly they are converted. Wine is no longer just an alcoholic drink for them; it is something more fundamental. For some, it becomes their life.
Andrew Nielsen (above), originally from Australia, was working in advertising with publications such as [...]
These were very smart indeed. Jamie Kutch has a good story, and I reckon his 2013s are his best wines yet. My feeling is that they’re a bit more elegant and pure than previous releases (even though previous releases were pretty smart wines). I don’t know whether this is because of a stylistic evolution, or [...]
Pinot Noir? From Portugal?
With so many of its own grape varieties to focus on, you’d think Portugal has little to gain from trying to make Pinot Noir. But why not? If the climate and soils are there for making serious Pinot, it’s worth a go. Pinot rocks, after all. It’s especially worth a go if [...]