This is quite exciting. It’s a new high-end Pinot Noir from Chile, made by Torres. And it has been a long time coming. 20 years ago, Torres went prospecting for a special Chilean terroir with slate, to replicate the soils of Priorat. They found a site called Empedrado, which was a forested slope with slate [...]
Gotta love Burgundy. Here are two rather nice ones that aren’t stupidly expensive, but which are delicious.
Antoine Jobard Bourgogne Blanc 2011 Burgundy, France
Wonderful stuff: lovely matchstick and citrus nose leads to a palate showing mineral, tangy citrus fruit with hints of cabbage and tangerine. It’s zippy and complex with an amazing vitality. Complex and precise [...]
Francisco Baettig, of Errazuriz, is a thoughtful, insightful winemaker. Like many Chilean winemakers, he has been thinking quite a bit about how to make his wines fresher and more interesting, and these two new wines are the latest stage in this journey.
His boss, Eduardo Chadwick wanted him to produce two new icon wines, but Francisco [...]
I just love the wines of Bell Hill, a boutique winery in Waikari, North Canterbury, New Zealand (not far from the Waipara Valley). I visited seven years ago on my first trip to New Zealand, and was blown away by the wines and the vineyard. So I was really pleased to catch up with owners Marcel [...]
I’m a big Pinot Noir fan. I just love it when it is good, and increasingly it’s becoming much easier to find decent Pinot from around the world, and not just in Burgundy. German Pinot Noir? Well, there’s a lot of it, and there are some really good ones, but there’s also quite a lot [...]
Cave St Verny make some lovely wines, from the Côtes d’Auvergne, a really interesting but obscure wine region pretty much in the middle of France, which is counted as part of the Loire. It’s based around a volcano, Puy de Dôme, at the edge of the Massif Central, which makes for some interesting terroirs. The [...]
Dave Bowley, the Vinteloper, came round to dinner. And he bought this: one of the best Australian Pinot Noirs that I have tasted. It’s from a single Vineyard in Lenswood, Adelaide Hills that was planted in 1986. The slope faces east; the clone is D5V12; the elevation is 550m.
Winemaking: pigeage by hand & foot, wild [...]
These are three remarkable wines. Craggy Range are very excited about the 2013 vintage in these two regions, and on tasting these wines it’s easy to show why. ‘In 2013 we felt it was the first time we had really seen the true potential of our great estates in Hawke’s Bay and Martinborough,’ says winemaker [...]
Lunch at St John today. A special time with Francis Percival, Dan Keeling and Jeremy Seysses. The company, the wines, the food: all were on sparkling form. I haven’t been to St John in a while. I will be back soon, for sure. Highlights included a wonderful crispy pig skin salad, and decadently rich devilled [...]
Hannes Storm was, for a decade, winemaker at Hamilton Russell, until he left in 2014 to do his own thing. Well, this is the first chance I’ve had to try one of his own wines, and it’s a very assured Pinot from Hemel-en-Aarde. He’s making two Pinot Noirs, and this one is from a 2 [...]