Day two of the Chile trip was spent in the Aconcagua, with Errazuriz. We began at the relatively new 230 hectare (of planted vines) Aconcagua Costa property, just 12 km from the Pacific. Here they have planted 250 hectares. Initially they began with Sauvignon Blanc (planting in 2005), but then realised that the climate (quite [...]
I’ve been impressed by the wines from Haywire in the Okanagan Valley, in Canada’s BC. Based at the Okanagan Crushpad, where their team also makes wine for other people, they have been pioneers of interesting, geeky natural wines in a region that has often played it a little safe, as many emerging wine regions do. [...]
Three nights ago I opened this pair of Pinots, both from the 2011 vintage. They’re wines that I’d cellared. The first is the Te Muna Road Pinot from Craggy Range, which I liked enough on first tasting to buy a six pack. I think it’s good to put your money where your mouth is: if [...]
Over the course of four days of vintage, I was exposed to a number of the stages of making wine. I spent the second evening at the sorting table. Pinot Noir was coming in from two different vineyards, and our job was to work on the vibrating table which the grapes pass along on their [...]
Two short videos illustrating the red winemaking process here at Norm Hardie’s in Prince Edward County, Canada. This is Pinot Noir being processed. The first video shows the punching down of Pinot Noir ferments. The grapes are crushed into one-ton plastic bins. These are a nice scale to work at.
In the short clip, Norm is [...]
I visited Folding Hill, in the Bendigo sub-region of Central Otago, back in January 2014. It’s the project of two medical folk, emergency doctor Tim Kerruish and his wife Nikki, a bio ethicist. The wines are really good. Here’s my review of a couple of recent releases.
Folding Hill Pinot Noir 2014 Bendigo, Central Otago, New [...]
Takaki Okada came to New Zealand’s Marlborough region in 2003, and began working with Clos Henri. In 2010, he bought an 8.5 hectare vineyard that had been established by Fromm in the Brancott Valley. He began making his own wines.
Marlborough is quite dry (growing season averages around 340 ml of rain, with 640 ml the [...]
Over the last 15 years Sylvain Pataille has built up his domaine from scratch. He first made wine in 1999, while he was still employed in an enology laboratory in Beaune, but he released his debut vintage in 2001. His domaine is now 15 hectares, all located within Marsannay, which is at the top of [...]
Mac Forbes is a bit of a legend. He’s been a pioneer of lighter, lower alcohol, naturally made wines from the Yarra Valley. As well as his regular wines, he makes small quantities of ‘EB’ (experimental batch) wines. This is one of those, and just 3000 bottles were made. It’s three Pinots together: Noir, Gris [...]
Underwood wines come in 375 ml cans. It’s striking packaging. I was curious, so I bought a pair to try, for $5.99 each from World Foods in Portland, Oregon. They are made by Union Wine Company. They have the admirable goal of demystifying wine and making affordable, decent wine available so everyone can enjoy it, [...]