Vintage at Norman Hardie (3)

Over the course of four days of vintage, I was exposed to a number of the stages of making wine. I spent the second evening at the sorting table. Pinot Noir was coming in from two different vineyards, and our job was to work on the vibrating table which the grapes pass along on their [...]

Video: making Pinot Noir at Norm Hardie's

Two short videos illustrating the red winemaking process here at Norm Hardie’s in Prince Edward County, Canada. This is Pinot Noir being processed. The first video shows the punching down of Pinot Noir ferments. The grapes are crushed into one-ton plastic bins. These are a nice scale to work at.

In the short clip, Norm is [...]

Two Pinot Noirs from Folding Hill, Central Otago, NZ

I visited Folding Hill, in the Bendigo sub-region of Central Otago, back in January 2014. It’s the project of two medical folk, emergency doctor Tim Kerruish and  his wife Nikki, a bio ethicist. The wines are really good. Here’s my review of a couple of recent releases.

Folding Hill Pinot Noir 2014 Bendigo, Central Otago, New [...]

Folium: interesting dry-grown wines from New Zealand's Marlborough region

Takaki Okada came to New Zealand’s Marlborough region in 2003, and began working with Clos Henri. In 2010, he bought an 8.5 hectare vineyard that had been established by Fromm in the Brancott Valley. He began making his own wines.

Marlborough is quite dry (growing season averages around 340 ml of rain, with 640 ml the [...]

Sylvain Pataille, master of Marsannay

Over the last 15 years Sylvain Pataille has built up his domaine from scratch. He first made wine in 1999, while he was still employed in an enology laboratory in Beaune, but he released his debut vintage in 2001. His domaine is now 15 hectares, all located within Marsannay, which is at the top of [...]

Mac Forbes EB18 'P3' Pinot Gris/Pinot Noir/Pinot Meunier 2015

Mac Forbes is a bit of a legend. He’s been a pioneer of lighter, lower alcohol, naturally made wines from the Yarra Valley. As well as his regular wines, he makes small quantities of ‘EB’ (experimental batch) wines. This is one of those, and just 3000 bottles were made. It’s three Pinots together: Noir, Gris [...]

Underwood: Oregon wine in a can

Underwood wines come in 375 ml cans. It’s striking packaging. I was curious, so I bought a pair to try, for $5.99 each from World Foods in Portland, Oregon. They are made by Union Wine Company. They have the admirable goal of demystifying wine and making affordable, decent wine available so everyone can enjoy it, [...]

The 2014s from Evening Land: Oregon's new pacesetter

Yesterday I got to taste the as yet unreleased 2014s from Evening Land Vineyards. This is the first step in a new phase of the project, which is based on the Seven Springs Vineyard in the Eola-Amity Hills of Oregon. Rajat Parr and Sashi Moorman (Domaine de la Côte and Sandhi from the Santa Rita [...]

Extended tasting note: Brooks Ara Riesling 2008 and Brooks Janus 2008, Willamette Valley, Oregon

Sometimes, short tasting notes don’t really tell you all that much about a wine. So, in the past, I’ve tried to write the occasional extended tasting note, bringing in the context of the drinking experience and dwelling a little longer on the wine. I tried this sitting outside in the late evening yesterday, here at [...]

In Oregon: Goodfellow Family Cellars

Marcus Goodfellow and Gaironn Poole

I visited Matello/Goodfellow Family Cellars last a couple of years ago (see report here), and it was great to go back on this trip to catch up with Marcus Goodfellow and Gaironn Poole. What’s changed? A few things. First, they have a kid, Fletcher, who entertained us as we tasted [...]