New releases from Kutch: truly elegant Californian Pinot Noir

The new releases from Jamie Kutch are out. You can read more about him here: he’s making particularly elegant expressions of Pinot Noir from northern California, and also a lovely Chardonnay.

Kutch Chardonnay 2016 Sonoma Coast, California
12.5% alcohol. Beautiful stuff, combining sweet ripe pear and apple fruit with some lively grapefruit freshness, and also a subtly [...]

Tasting the icons and Pizarras wines from Errazuriz with Francisco Baettig

Francisco Baettig

Yesterday I met with Errazuriz winemaker Francisco Baettig, tasting some new releases. He’s the man behind the ‘icon’ wines of Errazuriz owner Eduardo Chadwick, and also the new venture in coastal Aconcagua, Las Pizarras. In recent years, Francisco has been on a journey which has seen him change the style of the icon [...]

Stunning new releases from Domaine Queylus, Niagara, Canada

I’ve written about the wines of Domaine Queylus before. This winery, headed up by Thomas Bachelder, is making some of the most distinctive wines in the Niagara wine region. I met with Thomas and winemaker Kelly Mason to taste through the 2014s and the soon to be released 2015s. These are really impressive wines, and [...]

Some new release Pinots from Seresin

Biodynamic producer Seresin are one of the most interesting in Marlborough. Winemaker Clive Dougall is thoughtful and produces a range of wines that’s quite distinctive, and not typically Marlborough in style (in the best way). I always find the Pinot Noirs really interesting: they have savoury detail to them, and aren’t just about upfront fruit. [...]

IPNC: notes on 33 Pinot Noirs from Oregon

The International Pinot Noir Celebration (IPNC) is held each July in McMinnville, Oregon. This was my third time at this remarkable event, which brings together consumers and trade in a happy celebration of this thrilling grape variety, in the lovely setting of the Linfield College grounds. Over the course of the weekend, I tried quite [...]

Brooks: Pinot Noir and Riesling from this top Oregon estate

The view from the Brooks tasting room

Brooks is one of Oregon’s unsung stars. Their 14 000 case production is split among many small lots, with the largest fermentation in the winery occurring in 2.5 ton fermenters. They source from a range of growers. They’ve also focused more on a direct to consumer model, which [...]

Prophet's Rock Pinot Noir Cuvée Aux Antipodes 2015, a brilliant New Zealand/Burgundy collaboration

Francois Millet and Paul Pujol

Back in February, I had a chance to try this collaboration between Paul Pujol of Prophet’s Rock and François Millet of Comte de Vogüé in Burgundy when I was sitting next to Francois at the Mornington Peninsula Pinot Celebration. I didn’t get to take a note, so I was glad [...]

Tasting Eyrie, Oregon's Pinot pioneer, with Jason Lett

Jason Lett

This week while I was in McMinnville I had a chance to taste through the Eyrie range with Jason Lett. Back in the mid-1960s Jason’s dad, David, planted the first Pinot Noir and Chardonnay in the Willamette Valley, Oregon (there’s a bit of history, including pictures of the original plantings, here). Jason has [...]

Blending Pinot Noir clones

During the International Pinot Noir Celebration in Oregon, one of the events is a vineyard visit. The delegates are split into groups and each visits a different vineyard. Our group went to Willakenzie in Yamhill-Carlton.

During the visit we went to the cellar for a fun exercise. We were given three cask samples of the 2016 [...]

A couple of lovely Kiwi Pinots: Ma Maison and Yealands

Continuing my journey into the wonders of Kiwi Pinot, here are two lovely bottles recently consumed. The first was new to me. The second, Yealands, wasn’t a surprise: I always like these wines, and they are underpriced.

Ma Maison Cuvée Two Richards Pinot Noir 2014 Martinborough, New Zealand
14.5% alcohol. A blend of equal parts Abel, 667 [...]