Underwood: Oregon wine in a can

Underwood wines come in 375 ml cans. It’s striking packaging. I was curious, so I bought a pair to try, for $5.99 each from World Foods in Portland, Oregon. They are made by Union Wine Company. They have the admirable goal of demystifying wine and making affordable, decent wine available so everyone can enjoy it, [...]

The 2014s from Evening Land: Oregon's new pacesetter

Yesterday I got to taste the as yet unreleased 2014s from Evening Land Vineyards. This is the first step in a new phase of the project, which is based on the Seven Springs Vineyard in the Eola-Amity Hills of Oregon. Rajat Parr and Sashi Moorman (Domaine de la Côte and Sandhi from the Santa Rita [...]

Extended tasting note: Brooks Ara Riesling 2008 and Brooks Janus 2008, Willamette Valley, Oregon

Sometimes, short tasting notes don’t really tell you all that much about a wine. So, in the past, I’ve tried to write the occasional extended tasting note, bringing in the context of the drinking experience and dwelling a little longer on the wine. I tried this sitting outside in the late evening yesterday, here at [...]

In Oregon: Goodfellow Family Cellars

Marcus Goodfellow and Gaironn Poole

I visited Matello/Goodfellow Family Cellars last a couple of years ago (see report here), and it was great to go back on this trip to catch up with Marcus Goodfellow and Gaironn Poole. What’s changed? A few things. First, they have a kid, Fletcher, who entertained us as we tasted [...]

Tesselaarsdal: a brilliant new Pinot Noir from South Africa

There’s a nice story behind this Tesselaarsdal Pinot Noir, which I drank with Greg Sherwood and Higgo Jacobs on Saturday. It’s made by Berene Sauls, who is an employee of Hamilton Russell Vineyards in Hemel-En-Aarde. The wine is made at Hamilton Russell with the assistance of winemaker Emul Ross (who recently joined from Chamonix), and [...]

Seven older red Burgundies

JF Mugnier Chambolle Musigny 2003 Burgundy, France
Ripe and sweet with bold, textured sweet cherry fruit backed up by spicy warmth. Rich and broad with nice silkiness and good structure. Burly yet still attractive. Atypical because of the hot vintage. 92/100

Fourrier Gevrey Chambertin 1er Cru Clos St Jacques 1998 Burgundy, France
Lively, fresh, juicy and bright with [...]

Tolpuddle Vineyard 2014 Pinot and 2013 Chardonnay

I wrote up the first releases of these wines – the 2012s – just over two years ago. Now it’s time to look at some more recent releases. Seriously impressive wines. Not cheap, but very, very good.

Tolpuddle Vineyard Chardonnay 2013 Tasmania, Australia
Aromatic, linear and very pure with nice citrus fruit. Bright and very direct with [...]

In NZ day 2, Ostler, Waitaki Valley

After leaving Central Otago, we drove to a wine region that I’d never visited before. It’s New Zealand’s newest and probably smallest wine region, the Waitaki Valley. A few years ago, people were getting very excited about Waitaki, largely because of the promise of limestone soils and a cool climate. Some of that excitement has [...]

In NZ, day 2: Prophets Rock, Central Otago

Day 2 of this short visit to Central Otago began with Paul Pujol at Prophets Rock. This was an amazing visit. I’ve met Paul and tasted his wines a number of times, and this – my first time in the vineyard – confirmed to me that this is one of Central Otago’s top 2 or [...]

New Zealand, day 1: Burn Cottage and Two Paddocks, Central Otago

Two more visits on the first day in Central Otago. Burn Cottage is an interesting project. It was started by American Marquis (pronounced Marcus) Sauvage, and he hired a stellar team of Ted Lemon (consultant) and Claire Mulholland (winemaker) to oversee it. It’s a 27 hectare property with 10.2 hectares of vines, on the border [...]