Mac Forbes is a bit of a legend. He’s been a pioneer of lighter, lower alcohol, naturally made wines from the Yarra Valley. As well as his regular wines, he makes small quantities of ‘EB’ (experimental batch) wines. This is one of those, and just 3000 bottles were made. It’s three Pinots together: Noir, Gris [...]
Underwood wines come in 375 ml cans. It’s striking packaging. I was curious, so I bought a pair to try, for $5.99 each from World Foods in Portland, Oregon. They are made by Union Wine Company. They have the admirable goal of demystifying wine and making affordable, decent wine available so everyone can enjoy it, [...]
Day 2 of this short visit to Central Otago began with Paul Pujol at Prophets Rock. This was an amazing visit. I’ve met Paul and tasted his wines a number of times, and this – my first time in the vineyard – confirmed to me that this is one of Central Otago’s top 2 or [...]
Cave St Verny make some lovely wines, from the Côtes d’Auvergne, a really interesting but obscure wine region pretty much in the middle of France, which is counted as part of the Loire. It’s based around a volcano, Puy de Dôme, at the edge of the Massif Central, which makes for some interesting terroirs. The [...]
Neil Prentice’s Holly’s Garden wines are made from biodynamically tended vines grown in Whitlands, Victoria, at 750 m altitude. Normally, the prospect of drinking Australian Pinot Gris doesn’t thrill me, but this wine is different. Neil showed his commitment to it by planting 6 hectares, which along with 4 hectares of Pinot Noir constitutes his [...]
Back in January I visited the mind-boggling Yealands Estate, a vineyard the size of an entire appellation in Marlborough’s Awatere Valley. They’re making some nice wines, including this very Alsatian Pinot Gris. It’s worth the RRP of £12.99, but remarkably Morrison’s Cellar have it for just £6.09 at the moment. I bought a six pack [...]
This is a remarkable wine on two counts. First of all, it’s a superb Pinot Gris, made without the use of any sulfites. Secondly, the label, which is synaesthetic. Winegrower Jason Lett has painted the wine. That is, he has represented the flavour of the wine visually in a painting that forms the label. In [...]
A while back I reported on a visit to Portuguese winery Quinta de Sant’ana in the Lisboa region. I was particularly impressed by their Pinot Noir, which showed lovely elegance and varietal character.
Now it’s in bottle, and looking really good. However, they’ve run into problems with the authorities, who think the wine is too light. [...]
Alsace. One of the diminishing number of serious wine regions I have yet to visit. But I’m a big fan, even if I tend to forget about the wines from time to time. So time to redress the balance a bit and give Alsace some of the attention it deserves, beginning with a Pinot Gris [...]
Very impressed by the Verus wines from Slovenia. They’re deliciously fresh, aromatic and pure, as well as being beautifully packaged. They are commercially astute and well priced to boot. Here’s the Pinot Gris.
Verus Pinot Gris 2008 Slovenia
13% alcohol. Grapey, smokey and sweetly fruited with nice texture and a bit of spritz adding freshness. It’s an [...]