This natural Piedmont white is really interesting. It’s a blend of several local varieties, fermented on skins for a month using native yeasts in barrel. Then the wine is pressed and returned to barrel for a year. No sulfur dioxide is added at any stage, and total SO2 is 13 mg (which means the bottle [...]
So enjoyed this wine. It’s a Piedmont Barbera aged for four months in large botti, from limestone soils at 420-460 m.
Bochis Francesco Langhe Barbera Dogliano 2012 Piedmont, Italy
13% alcohol. Lovely black cherry and plum fruit: sleek, pure and fresh. Fine and elegant with some grippy structure and a bit of damson to complement the [...]
It has been a while since I reported on my quest to try to fall for Nebbiolo, and I have quite a few wines to tell you about. The first of these is really distinctive. It’s from Piedmont, but from Monferrato rather than Barolo, and so – considering the quality – it’s superb value for [...]
So I’ve been trying quite a few Nebbiolos of late, in a quest to learn to love it more. This has meant tasting a fair few young Barolos, and struggling a bit with their raw, primary tannins, which can be quite fearsome. This is where Langhe Nebbiolo proves useful. These wines are, as you’d expect, [...]
A while back I posted on ‘Nebbiolo, I’d love to like you more’, which drew some very intelligent responses. I’m sure I lost a few followers – people who realized that if I question the greatness of Nebbiolo, I clearly have no palate and am not a serious person. I understand.
But even if I [...]
This is such a distinctive, perfumed, floral red wine. It’s from Piedmont, and made from a very rare red grape variety called Ruché, of which there are only 40 hectares planted worldwide. It’s just my sort of style, showing elegance and aromatic interest, but with some edges too.
Montalbera Laccento 2010 Ruché di Castagnole Monferrato, [...]