Bow & Arrow is a relatively new Oregon winery. It’s located in Portland where Scott and Dana Frank, the people behind it, work in the wine business. These urban wineries are pretty cool, I reckon. They bring wine to the city: who says that wine has to be made out in a rural location? There [...]
I recently reviewed the wines from Josh Bergström, an Oregon producer who’s made a shift in style over the years from big to balanced. It’s a transition that many producers are making in the new world, while alas it seems that some in the old world are still going the other way, picking later and ending [...]
We tasted quite a few wines at the Tampere Wine Symposium, and one of the highlights was this flight of three whites. These aren’t expensive wines, but they’re really compelling and delicious.
Gramona Ovum Xarel-lo 2013 Catalunya, Spain
From a 4 hectare vineyard, fermented and aged in concrete eggs and amphorae. Lovely complex wine with nuts, lively [...]
One of the most exciting wines of my Oregon trip was also one of the last. It was at Antica Terra with the fabulous Maggie Harrison, on a day in wine country nicely captured in pictures with my travelling companion Elaine Brown here.
When it came to tasting Maggie’s wines, I was a little apprehensive. [...]
More pictures from the road in Oregon. Yesterday I had another full day of visits, and I was joined by Elaine Brown and her daughter Rachel, who did some filming. While it’s nice driving around on your own, it’s also great to have company. All the visits, once again, were quite special. Lots of new [...]
I’m in the middle of a packed itinerary of visiting Oregon wine producers. I didn’t decide who I was going to see but left it in the hands of the Oregon Wine Board. This way, I get a lot of surprises. They have done a great job in matching me with producers whose approach and [...]
One of the judges this week at the ML Wine competition is Earl Jones, who owns the Abacela winery in southern Oregon. He’s an interesting chap: he came to wine after a career as a research professor in immunology. His main focus is Tempranillo, and Earl was the first to bottle a varietal Tempranillo in [...]