IPNC: notes on 33 Pinot Noirs from Oregon

The International Pinot Noir Celebration (IPNC) is held each July in McMinnville, Oregon. This was my third time at this remarkable event, which brings together consumers and trade in a happy celebration of this thrilling grape variety, in the lovely setting of the Linfield College grounds. Over the course of the weekend, I tried quite [...]

Brooks: Pinot Noir and Riesling from this top Oregon estate

The view from the Brooks tasting room

Brooks is one of Oregon’s unsung stars. Their 14 000 case production is split among many small lots, with the largest fermentation in the winery occurring in 2.5 ton fermenters. They source from a range of growers. They’ve also focused more on a direct to consumer model, which [...]

Texsom: some Oregon whites

Today’s team lunch at Texsom featured Oregon wines. But no reds! This was a chance to look at some of Oregon’s whites, and also to branch out beyond the Willamette Valley a little. The wines were presented by Bree Boskov, and these are my notes.

Big Table Farm Chardonnay 2015 Willamette Valley, Oregon
There’s a lovely intensity [...]

Tasting Eyrie, Oregon's Pinot pioneer, with Jason Lett

Jason Lett

This week while I was in McMinnville I had a chance to taste through the Eyrie range with Jason Lett. Back in the mid-1960s Jason’s dad, David, planted the first Pinot Noir and Chardonnay in the Willamette Valley, Oregon (there’s a bit of history, including pictures of the original plantings, here). Jason has [...]

Some wine folk, Oregon and beyond, snapped this week

I’m leaving Oregon tonight after a very successful International Pinot Noir Celebration (IPNC). Over the course of the last four days, at the celebration and also today in Portland, I met quite a few wine folk. Here are some of them, captured on camera.

Ehren Jordan, of Failla. Making beautifully balanced Californian wines, Ehren began his [...]

Video: Alternative America - three producers from the USA doing something a bit differently

 

At the Real Wine Fair I caught up with three producers from the USA who are doing something a bit different, and making excellent wines in the process.

Scott Frank is an Oregon producer with a winery in downtown Portland called Bow & Arrow. He’s fallen for the Loire, and makes a compelling Melon (the grape [...]

Highlights from the Washington State and Oregon tasting

These were some of the highlights from this week’s Washington State and Oregon tasting. Some really lovely wines from the Pacific Northwest.

Gramercy Cellars Forgotten Hills Syrah 2014 Walla Walla, Washington State, USA
From the coolest vineyard in Walla Walla this is a deliciously nuanced Syrah made from grapes harvested in October. It’s fresh, livey and peppery with [...]

Wines of the year (7) top wines from California and Oregon

Arnot Roberts Peter Martin Ray Vineyard Pinot Noir 2014 Santa Cruz Mountains, California
This vineyard was planted in the 1940s by Rusty Ray, and the vines that make this wine were planted in 1979. It’s a three-acre block and they get three tons from it, and it’s described as organic by neglect (it’s disced, dry farmed, [...]

Underwood: Oregon wine in a can

Underwood wines come in 375 ml cans. It’s striking packaging. I was curious, so I bought a pair to try, for $5.99 each from World Foods in Portland, Oregon. They are made by Union Wine Company. They have the admirable goal of demystifying wine and making affordable, decent wine available so everyone can enjoy it, [...]

In Oregon: Beckham Estate Vineyard

Andrew and Annedria Beckham (pictured above) are making some of Oregon’s most compelling wines, and they have a great story, too.

We visited their property in Parrett Mountain (in the Chehalem Mountains AVA) on a gorgeous afternoon. They have 6.5 acres of Pinot Noir, plus an acre of Riesling, which they farm organically. They are planning [...]