Yesterday I took part in a New Zealand Sauvignon Blanc seminar at New Zealand House in London. The aim of the seminar was to compare classic styled Marlborough Sauvignon Blanc with newer alternative styles, such as those that are barrel fermented, or fermented using wild yeasts.
My job was to make the case for the classic [...]
This is the latest release from Nelson winery Neudorf, and it’s a new name for an old wine. Rosie’s Block is named after Judy and Tim Finn’s daughter Rosie, and used to be known simply as Neudorf Chardonnay. They also make a more expensive Moutere Chardonnay.
The wine comes from a block overlooking the home vineyard [...]
Neudorf are one of New Zealand’s most famous wineries. They’re based in the Nelson region, where the first vines of the modern era were planted on South Island, and of late they’ve had some hugely positive press, including Bob Campbell’s first 100 point score (Bob is probably the most famous Kiwi wine journalist).
I like their [...]
I’m a fan of Sauvignon Blanc. I know it’s not very wine geeky, but I really like it. And this is one of the best. I bought a case of the 2014, and it went pretty quickly, which is something that can’t be said for all my case purchases. I find that if you buy [...]
While I was in New Zealand I got to try quite a few older New Zealand Sauvignons. Of course, most punters want the latest vintage of Marlborough Sauvignon Blanc, and this is really the main point of the style: bright with lovely aromatic interest and a fresh, zippy palate. That’s what made it successful. Young [...]
Do biodynamic wines have an energy to them? This idea will probably really, really annoy some readers – especially the scientific ones – because in order to answer this question, you should really define energy in this context, and then demonstrate its presence in some wines and its absence in others. And I can’t do [...]
So, the Sauvignon Blanc conference. Two and a half days focusing on this grape, which New Zealand has made its own. Talks and tastings; dinners and parties. And welcoming Blenheim (above), shy at first, but then opening up to receive a few hundred guests and locals. Two establishments in particular deserve mention: Ritual, for its [...]
Chickens at Huia
The drive from the Waipara to Blenheim is an attractive one. Alas we faced grey skies and a bit of drizzle, but it was still very interesting. There’s something special about the New Zealand landscape. Sadly, there were no baby seals at the Ohau falls near Kaikora, but this is the wrong time of [...]
The fourth day. By this stage, jet lag has dissipated and I’m fully into the itinerary. So I started the day with a quick run, had some poached eggs, and hit the road. The destination? The Waikari region of North Canterbury, which is home to two of New Zealand’s top producers: Pyramid Valley [...]
After a morning drive up from Waitaki, we headed into Christchurch to meet up with Alan McCorkindale and his partner Mary in the city. Alan was one of the pioneers of the Waipara Valley. He was a winemaker for Corbans, and moved down to Waipara for Corban’s first harvest here in 1988. (You can read [...]