As I write, I’m at the departure gate waiting to embark on a rather long journey to Kiwi land. So a chance to write up four affordable New Zealand Pinot Noirs I had the other night.
Seresin Leah Pinot Noir 2012 Marlborough, New Zealand
£20 Noel Young, Fareham Wine Cellar, The New Zealand Cellar
A blend of [...]
Off to New Zealand on Wednesday, so in preparation I thought it would be good to drink some Marlborough Sauvignon Blanc. 2016 was a good vintage in the region, with both quality and quantity, and the Sauvignons I’ve tasted so far from this harvest have been very correct and delicious, with ripe, appealing flavours and more [...]
Another post rounding up some of the star wines that I tasted and drank in 2016. And I drank and tasted a lot last year. Many of these bottles were consumed in New Zealand in January and February. I’m excited to be heading out again in 10 days. Can’t wait. As with the other round-ups, [...]
Three nights ago I opened this pair of Pinots, both from the 2011 vintage. They’re wines that I’d cellared. The first is the Te Muna Road Pinot from Craggy Range, which I liked enough on first tasting to buy a six pack. I think it’s good to put your money where your mouth is: if [...]
I have a thing for Kiwi Chardonnay. Its day will come. It doesn’t currently get the respect it deserves, but with wines like these from Neudorf, and the stunning wines of Kumeu River and others, things will change.
Neudorf Moutere Chardonnay 2015 Nelson, New Zealand
14% alcohol. Complex, intense lemon and grapefruit with some rich pear notes, [...]
I visited Folding Hill, in the Bendigo sub-region of Central Otago, back in January 2014. It’s the project of two medical folk, emergency doctor Tim Kerruish and his wife Nikki, a bio ethicist. The wines are really good. Here’s my review of a couple of recent releases.
Folding Hill Pinot Noir 2014 Bendigo, Central Otago, New [...]
Takaki Okada came to New Zealand’s Marlborough region in 2003, and began working with Clos Henri. In 2010, he bought an 8.5 hectare vineyard that had been established by Fromm in the Brancott Valley. He began making his own wines.
Marlborough is quite dry (growing season averages around 340 ml of rain, with 640 ml the [...]
This is, I think, the last bottle of a batch of this wine that I bought very inexpensively a few years ago. This is the thing with Riesling: if you love it, you are a happy camper, because you can get really good Riesling very affordably. It’s made by Dr Andrew Hedley at Framingham, and [...]
This is an old film from 2010 that I initially uploaded on another platform, which has since disappeared, and I had requests (well, one actually) to resurrect it. So here it is. Oz, Tyson and I were supposed to go diving for pāua as part of the recreational activities surrounding Pinot Noir 2010, but the [...]
Opened this pair. One from South Africa and one from New Zealand. Both biodynamic. Both pretty compelling, and perhaps not what you’d immediately expect from Sauvignon Blanc. This is a variety that can be serious, but doesn’t have to be. It’s almost as if, though, that by putting Sauvignon Blanc on the bottle, you are [...]