It was nice to drink these two side by side: a couple of New Zealand’s most highly regarded Pinot Noirs. Both were showing really beautifully, in the middle of a dinner with some other strong wines.
Ata Rangi Pinot Noir 2013 Martinborough, New Zealand
Fresh, floral and detailed with lovely black cherry and raspberry fruit. Real finesse [...]
While I was attending Pinot Noir 2017, I put together a short-ish film of the proceedings, capturing some of the best moments of the three days. It was a trill remarkable event: it wasn’t just the 117 wineries and the lovely New Zealand Pinot Noirs they poured, but instead there was a narrative theme running [...]
Continuing my round up of top Pinot Noirs from the recent New Zealand trip, here are some favourites from Central Otago, with a couple from North Otago’s Waitaki thrown in too. I’ve been coming to Central Otago regularly since 2010, and there’s been a steady evolution. This is unsurprising: after all, the first commercial wine [...]
Continuing with my trawl through the exciting New Zealand Pinot scene, here are some of my favourite wines from North Canterbury (which includes Waipara, Waikiri and the Cheviot Hills) and Wellington Wine Country (the new name for the Wairarapa regions, which include Martinborough, Gladstone and Masterton). Not all wines are rated here, and there are [...]
I’ve tasted a lot of New Zealand Pinot Noir over recent weeks. Here are some of my favourite picks from Marlborough. This is New Zealand’s largest wine region, and it has more Pinot Noir (2400 hectares) than any other region (Central Otago is second with 1500 hectares). The best sites are in the Southern Valleys [...]
Dom Maxwell (Greystone, above left) and Emma Jenkins (above right) presented this masterclass on Pinot Gris from New Zealand. It’s a grape that has been neglected by wine geeks. This is because it is so often a grape used to please the masses, fashioning inoffensive Pinot Grigio-style wines with little personality. In New Zealand, it [...]
Where does our food come from? I was recently in the Waipara Valley in North Canterbury, to take part in a remarkable event called Forage. There’s a film of it (above). The genius of forage is that it connects wine and food and links them both firmly to place.
South Bay, Kaikoura
We arrived early at [...]
Tried these interesting Waipara Valley wines over the last few days.
The Hermit Ram is made by Theo Coles, who also makes wines for Kalex in Central Otago and Mountford Estate in Waipara. He works quite naturally. These two are lovely.
The Hermit Ram Sauvignon Blanc 2016 Waipara, North Canterbury, New Zealand
This is a skin-fermented Sauvignon Blanc. [...]
Yesterday was spent in the two main subdistricts of Hawke’s Bay. The afternoon was spent in the famous Gimblett Gravels, but the morning was in the Bridge Pa Triangle Wine District. This consists of more than 2000 hectares of vines on the western side of the Heretaunga plains, and it has existed in the shadow [...]
The second part of the Classic Reds Symposium in Hawke’s Bay, New Zealand, looked at Bordeaux varieties and blends. There were 12 wines, served blind, and as well as the 9 New Zealand wines there were 3 benchmarks from other regions. We tasted and then discussed the wines once we knew what they were.
My impression [...]