Luke Lambert Nebbiolo, a new Australian classic

This is amazing! Nebbiolo is a difficult traveller – a grape variety that really struggles to perform well away from its Piedmont home. But Luke Lambert has created a new Australian classic here. It’s such a convincing interpretation of Nebbiolo, and it combines structure and beauty. I served it blind to some experienced tasters and [...]

Massolino Barolo 2010

One of my many themes of 2014 was an attempt to get to grips with Nebbiolo, which I’ve always found one of the trickiest of grape varieties to love, as opposed to just admiring. It’s like a brilliant friend with a prickly personality. You like to hang out with them, but about half the time [...]

Learning to love Nebbiolo: Villa Giada Treponti Nebbiolo 2007 Monferrato

It has been a while since I reported on my quest to try to fall for Nebbiolo, and I have quite a few wines to tell you about. The first of these is really distinctive. It’s from Piedmont, but from Monferrato rather than Barolo, and so – considering the quality – it’s superb value for [...]

Learning to love Nebbiolo: Langhe Nebb from Vajra and Massolino

So I’ve been trying quite a few Nebbiolos of late, in a quest to learn to love it more. This has meant tasting a fair few young Barolos, and struggling a bit with their raw, primary tannins, which can be quite fearsome. This is where Langhe Nebbiolo proves useful. These wines are, as you’d expect, [...]

Learning to love Nebbiolo: Mascarello, Giuseppe e Figlio

In my quest for Nebbiolo to love, I came across two rather gorgeous bottles from Giuseppe Mascarello. This is one of those producers with a reputation for making mostly sublime wines, but also one where quality can be up and down. When they are great they are truly great, but greatness is not guaranteed. When [...]

Learning to love Nebbiolo: Ar.Pe.Pe Rosso di Valtellina

So I continue in my noble quest to learn to love Nebbiolo (see my previous posts here and here). This time, I am turning to the Valtellina region, a 70 mile long valley running east to west on the Italian-Swiss border. The vineyards here are terraced, and the primary grape is Nebbiolo, known locally as [...]

Learning to love Nebbiolo (1) Pio Cesare

A while back I posted on ‘Nebbiolo, I’d love to like you more’, which drew some very intelligent responses. I’m sure I lost a few followers – people who realized that if I question the greatness of Nebbiolo, I clearly have no palate and am not a serious person. I understand.

But even if I [...]

Nebbiolo, I'd love to like you more...

Just been discussing Nebbiolo on Twitter. It’s one of those grapes that we in the wine trade are supposed to like.

For sure, it’s a grape I love the idea of, but the reality is that I keep getting disappointed by it. And I like pale-coloured reds with perfume, so I don’t see why there’s a [...]