Learning to love Nebbiolo: Langhe Nebb from Vajra and Massolino

So I’ve been trying quite a few Nebbiolos of late, in a quest to learn to love it more. This has meant tasting a fair few young Barolos, and struggling a bit with their raw, primary tannins, which can be quite fearsome. This is where Langhe Nebbiolo proves useful. These wines are, as you’d expect, [...]

Learning to love Nebbiolo: Mascarello, Giuseppe e Figlio

In my quest for Nebbiolo to love, I came across two rather gorgeous bottles from Giuseppe Mascarello. This is one of those producers with a reputation for making mostly sublime wines, but also one where quality can be up and down. When they are great they are truly great, but greatness is not guaranteed. When [...]

Learning to love Nebbiolo: Ar.Pe.Pe Rosso di Valtellina

So I continue in my noble quest to learn to love Nebbiolo (see my previous posts here and here). This time, I am turning to the Valtellina region, a 70 mile long valley running east to west on the Italian-Swiss border. The vineyards here are terraced, and the primary grape is Nebbiolo, known locally as [...]

Learning to love Nebbiolo (1) Pio Cesare

A while back I posted on ‘Nebbiolo, I’d love to like you more’, which drew some very intelligent responses. I’m sure I lost a few followers – people who realized that if I question the greatness of Nebbiolo, I clearly have no palate and am not a serious person. I understand.

But even if I [...]

Nebbiolo, I'd love to like you more...

Just been discussing Nebbiolo on Twitter. It’s one of those grapes that we in the wine trade are supposed to like.

For sure, it’s a grape I love the idea of, but the reality is that I keep getting disappointed by it. And I like pale-coloured reds with perfume, so I don’t see why there’s a [...]