A wonderful Gravner lunch

I spent the morning filming undercover with the BBC (which was very exciting; I’ll tell you more when I can), before heading over to Aspinall’s on Curzon Street for an incredible lunch (see The Metro review), with a vertical of the wines of Josko Gravner, one of the world’s most interesting wine growers.

Aspinall’s is a [...]

Natural wines: what are they, exactly?

Spent a good portion of today at the Real Wine tasting convened by UK importer (of mainly natural wines) Les Caves de Pyrene. Rarely have I spent a day tasting such thrilling, diverse, intellectually challenging and soul-seducing bottles.

But what exactly are natural wines?

There’s no strict definition, and I’m not sure we should introduce one, or [...]