This is just lovely. It’s a natural wine (in that it is made with no additions at all in the winery, from organically grown grapes in a farm that’s practising a form of polyculture) from the Sologne region of the Loire, next to Cheverney.
You can read about Claude Courtois and his domaine Les Cailloux [...]
I love natural wine, but I worry that the natural wine movement (whatever that is), is becoming a subculture that’s self-contained, self-referential, and living in its own bubble.
Let me try to explain. I like interesting wine. Wine with a story to tell; wine with a sense of place (whatever that is); wine that is [...]
Gauby is the domaine that put the Fenouilledes in France’s Roussillon on the fine wine map. The wines are brilliant, and because of their fame, they’re also (alas) quite expensive. On a recent tasting, this bottle really took my eye. It’s a skin-contact Muscat, a variety that seems to respond pretty well to this sort [...]
Michel Gahier is one of the top insider tips in the Jura. He has just 6.5 hectares of vines, and works very naturally in both the vineyard and the cellar. This wine is from a special Trousseau vineyard with very old (55-80 years) vines on a southwest-facing slope. He’s a neighbour of famous natural winegrower [...]
So on Monday, after judging at the International Wine Challenge, I managed to hot foot it over to Wapping (via the wonderful Overground, which makes East-West travel in London so much easier) to catch a bit more of the Real Wine Fair. I’m pictured above with Daniel Honan, aka The Wine Idealist, who’d come over [...]
Carla Kretzel and Craig Hawkins, Testalonga, South Africa
Today was a glorious day. Not only was it one of those rare English spring days with a vivid blue sky and freshness in the air, but also it was the day of The Real Wine Fair. It’s a wine fair that brings together producers of natural [...]
I love this wine. It’s a Primitivo, but not as you know it. Cristiano Guttarolo has just 5 hectares of vines, at 400 m altitude, and this remarkable wine is made from a small 0.6 hectare plot of Primitivo that is fermented in 500 litre clay amphorae from Umbria. After fermentation these amphorae are sealed [...]
This is a remarkable wine, made by large producer Ventisquero on a very small scale from vineyards in the Atacama desert, in the far north of the country. It hardly every rains here, so the soils are quite unique. I reported on the Tara white a while back after tasting it in Chile; this red [...]
Last night I headed over to the Grand Hyatt in Santiago for a remarkable wine festival. It was fortunate that of the two nights I was in town, one should coincide with this event. Organized by Patricio Tapia, It wasn’t cheap at 42000 Pesos (around £50), but there was an amazing array of Chilean wines [...]
This is an unbelievably good wine. I love it.
It’s Tom Shobbrook’s Giallo. A Sauvignon Blanc, but made naturally, with some skin contact. And fabulously packaged, too.
‘The Sauvignon is fermented on skins for about 6 weeks or until I get the structure I want,’ says Tom. ‘Then it’s pressed and put into casks. It’s bottled 9 months [...]