Had this at lunch today, at The Slanted Door in San Francisco’s Ferry Terminal. It’s a lovely restaurant with modern vietnamese cuisine the theme, and a stunning wine list full of interesting bottles that really do a good job in matching the menu. It’s a sparkling wine from Champ Divin in the Jura, made from [...]
Had lunch at Moro today with Emily Harman and Laura Rhys. Mark Andrew was supposed to join, but he had to fill in for someone at Noble Rot, so after lunch we headed down to meet him there. Moro: the food is amazing, always, and it didn’t disappoint today. And between Moro and Noble Rot [...]
This is a beautiful wine, from Stephane Tissot – one of the finest of all Jura winegrowers. It’s a wine that flirts with greenness and gets away with it – even more than gets away with it, actually. The greenness is a beautifully integrated element of the flavour. It’s really complex and beguiling.
Domaine Benedicte & [...]
At Daniel Primack’s home we consumed a number of wine wines yesterday, including this triplet from the Jura. The first two were from Daniel’s cellar; the third was brought by fellow wine writer Matt Walls. I think I love the Jura.
Lucien Aviet et Fils Caveau de Bacchus Réserve Cuvée des Géologues 2012 Jura, France
13% alcohol. [...]
I have just been in the Netherlands, presenting a talk and tasting to wine professionals here over two days, with the same 10 wines both days. I met some really great people and enjoyed talking about organic/biodynamic/sustainable/natural/authentic wine. It was also nice to look at the wines over two days. Interestingly, the wines seemed all [...]
This is a lovely, complex, detailed and – in some senses – difficult wine from Benedicte and Stephane Tissot in the Jura. It’s aged for 30 months in barrel under a layer of flor, and was bottled in October 2011. Remarkable stuff. Like strong cheese, it’s not for everyone, but I think it’s hauntingly beautiful [...]
Was at The Remedy wine bar last night, with a couple of dudes. We had some lovely wines, including two stunning bottles from Tenerife. The red in particular was quite sensational. It was a lovely evening, and I was impressed by the food. We had some great cheese and meat, and also lovely smoked mackerel [...]
Jura wines are becoming increasingly popular, and when you taste bottles like these, it’s not hard to see why. Jean Francois Ganevat is perhaps the most highly regarded producer in the region, and he works naturally: biodynamic in the vineyard and with very little SO2 added in the winery, and – of course – indigenous [...]
Michel Gahier is one of the top insider tips in the Jura. He has just 6.5 hectares of vines, and works very naturally in both the vineyard and the cellar. This wine is from a special Trousseau vineyard with very old (55-80 years) vines on a southwest-facing slope. He’s a neighbour of famous natural winegrower [...]