Gamay 16, Pearl Morissette Cuvée Mon Unique Gamay 2013 Lincoln Lakeshore, Niagara, Canada

I’ve reviewed the wines of Niagara (Canada) winery Pearl Morissette before. I’ve been lucky to visit three times, and I love the brave, creative approach of Francois Morissette, who’s making some really interesting wines. One of the four varieties he specializes in is Gamay (the others are Chardonnay, Riesling and Cabernet Franc), and this is [...]

Gamay 15, Domaine de Fa Beaujolais en Besset 2014 - from Graillot

A couple of years ago, northern Rhone producer Graillot bought a couple of parcels of vines in Saint Amour, Beaujolais. They made their first wines in 2014, including this wine. They then bought 3 hectares in Fleurie, and the first vintage from these vines is the 2015. It’s so interesting to see all this interest [...]

Gamay focus 14 - Bow & Arrow Gamay 2014, Oregon

Bow & Arrow is a relatively new Oregon winery. It’s located in Portland where Scott and Dana Frank, the people behind it, work in the wine business. These urban wineries are pretty cool, I reckon. They bring wine to the city: who says that wine has to be made out in a rural location? There [...]

Gamay focus 13: Thibault Liger-Belair Moulin a Vent Les Rouchaux 2011

This is a really interesting Beaujolais from Thibault Liger-Belair, who has taken his Burgundian approach to the Gamay grape. I’ll let him explain his journey:

I have made a part of my studies in Beaujolais and in particular in Belleville, I’ve always been attracted by the beauty of this region, its landscapes but also by the [...]

Gamay focus 12: two lovely cru Beaujolais from Antoine Sunier

Antoine Sunier is a new name to me. He’s the brother of Julien Sunier, who has been making wines in Beaujolais since 2008, and he came to the region in 2014 to set up this new domaine. So I guess this makes these the first releases. The Sunier’s father was a barber from Dijon, so [...]

Gamay Focus 11, Château de Beauregard Fleurie Poncié 2013

Continuing the Gamay journey, it’s back to Beaujolais.

This Fleurie is from a sixth-generation family producer, and the vineyard is managed to promote microbial life, although it isn’t certified organic. The family have owned this Poncié plot since 1872, and it’s on a steep slope which tops out at 400 m. Soils are decomposed granite, and [...]

Gamay focus, 10 - Puy de Dôme Gamay 2013 from the Auvergne

I recently wrote about the wines from Caves Saint Vernay in France’s Auvergne, a volcanic terroir in the south of the Loire. Well, next stop on my Gamay journey is the Auvergne, and their varietal Gamay. Reds here are typically a blend of Gamay and Pinot Noir, but on its own, the Gamay really shines. [...]

Gamay focus, 9 - Te Mata Gamay Noir 2014 Hawke's Bay, New Zealand

Continuing the Gamay quest, we are off to New Zealand. There are just 7.3 hectares of Gamay Noir in New Zealand. And the producer who has led the way with his variety so far has been Te Mata, in Hawke’s Bay. This is their Gamay, and it’s pretty good. [The other famous example from Kiwi [...]

Gamay focus, 8 - Domaine Sérol Les Originelles 2014 Côte Roannaise

Once again, in my pursuit of Gamay, I am stepping outside of Beaujolais, this time to Côte Roannaise in the south of the Loire. I’m also finding this adventure a relatively affordable one, because Gamay is rarely expensive. I think this will change in time: in 20 years time, might Gamay be highly sought after? [...]

Gamay focus, 7 - Domaine des Hauts de Chasselay Coteaux du Lyonnais

So, in the next episode of my quest to explore Gamay, I’m heading just south of Beaujolais to the Coteaux du Lyonnais, a small appellation of 370 hectares of vines to the west of Lyon. It’s a little known AOP, which works in favour of the consumer because the prices are modest. Indeed, this is [...]