Gamay 40, Leaning Post Wismer-Armbrust and Natural Gamays, Niagara, Canada

Two very interesting Gamays from boutique Niagara producer Leaning Post. They come from the same vineyard, but are made differently: one is whole bunch, no added sulphites, no filtering, and it is quite natural tasting. I liked it but preferred the elegance of the regular Gamay.

Leaning Post Wismer-Armbrust Vineyard Gamay 2016 Twenty Mile Bench, Niagara, […]

A mini tasting of five Gamays from Beaujolais

I’m hanging with a group on the lake in Muskoka, Ontario for a few days. Celebrated Canadian winemaker Thomas Bachelder is one of the party and he brought some Beaujolais for us to taste and discuss: he’s taking an interest in Gamay, so he wanted to look at different expressions of the grape. We tried […]

Video: the Beaujolais Magnum party!

Amazing night last night: the Beaujolais magnum party at Magpie. A great crew and some fab Gamay in magnum. Here’s the film.

The classic Beaujolais wines of Château Thivin

Claude Geoffray is the sixth generation of his family domaine, which was purchased in 1877 by Zaccharie Geoffray, a farmer from Villefranche sur Saône. Then, it had just a couple of hectares of vines, and since has expanded greatly. Based in the Côte de Brouilly cru, this is benchmark Beaujolais: the Thivin wines are classic […]

In Beaujolais: the elegant wines of Domaine David Chapel

Michele Smith-Chapel and David Chapel

David Chapel has a restaurant background, having worked as a sommelier. His father (Alain Chapel) owned a restaurant that had the full complement of three Michelin stars. David also spent three years in Kobe, Japan. His father was good friends with Marcel Lapierre, and David went to work with the […]

Gamay 39, Jean-Marc Burgaud Les Vignes de Thulon 2016

Latest in the Gamay series: it’s a relatively inexpensive but delicious Beaujolais Villages from Burgaud, a producer I really like. He tends to make quite dense, burly expressions of Gamay, and they can age very well.

Jean-Marc Burgaud Les Vignes de Thulon Beaujolais Villages 2016 France
12.5% alcohol. This is from the Château de Thulon in Lantignié, […]

A lovely evening at Scotch Bar, Blenheim

I’d been in Blenheim for three days before another big night at Scotch, the epic wine bar in town where it’s easy to rack up quite a spectacular bill if you start attacking the amazing wine list there. This was Wednesday night’s haul with a great crew.

These wines were all lovely. The Mount Edward Gamay […]

Gamay 38, Maison Dominique Piron Fleurie 2016

This is a lovely expression of Fleurie, from Dominique Piron. I visited him in 2016, and was really impressed by the consistency and nice terroir expression of the wines. He’s based in Morgon, but also makes wines from other crus. I think this wine is a different bottling to his normal Fleurie (it has a […]

Gamay 37, Haywire Gamay Noir 2016, Okanagan Valley, Canada

For the latest in this series on Gamay, I’m heading to Canada’s Okanagan Valley. Here, Gamay does really well: I reckon more should be planted! I’ve been following Haywire’s work in general for a few years now, and this is their best Gamay yet I reckon.

Haywire Gamay Noir 2016, Okanagan Valley, Canada
This comes from two […]

Gamay 36, Mount Edward Muirkirk Vineyard Gamay 2017

Had this last night at Scotch Bar in Blenheim. It’s a new wine from Mount Edward, and it’s a Gamay with no additions at all, including sulphites. And it’s utterly delicious and brilliant. Good work Duncan Forsyth and team!

Mount Edward Muirkirk Vineyard Gamay 2017 Central Otago, New Zealand
13.5% alcohol. No added sulfites. Concentrated, fresh and […]