It was hard to leave Queenstown. After an epic few days, I was very tired, so on Monday morning I sat outside, had a bowl of teriyaki noodles and drank a diet coke, before heading to the airport to fly to Christchurch. It was time for the summer of Riesling to begin.
We started off, though, [...]
So I’m having such a fun and intense time here in New Zealand, I’m finding it hard to blog every day. But here goes. Sunday saw the final day of the Pinot Noir celebration and it began with a grand Burgundy tasting, chaired by Nick Mills of Rippon, with celebrity guest Aubert de Villane of [...]
Day 4 of my visit was a long, enjoyable one. We began with a drive out to the lovely Northburn station, just out of Cromwell. This was to be the setting for the grand tasting of Central Otago Pinot Noir, with 40 wineries showing two wines each: current release plus an older bottle. This [...]
I arrived in Queenstown late Tuesday morning, and I wasn’t feeling too bad. The flight down from Auckland was a beautiful one: you need to get a window seat on the left of the plane (which I did), and then you enjoy superb views of the alps and the fabulous descent into Queenstown airport.
I checked [...]
Last night I headed over to the Grand Hyatt in Santiago for a remarkable wine festival. It was fortunate that of the two nights I was in town, one should coincide with this event. Organized by Patricio Tapia, It wasn’t cheap at 42000 Pesos (around £50), but there was an amazing array of Chilean wines [...]
A cork oak (above)
So this morning was a conference on lighter-style lower alcohol wines here in Santiago, for the Chilean wine industry. I was one of the speakers. This is a growing category that looks set to get quite big. Only today New Zealand Wine Growers announced a seven-year project researching lighter-style wines with NZ$17 [...]
Just back from Belgrade, where I have been having a lot of fun judging wines, eating, drinking and staying up too late.
On Friday, we judged 160 wines; on Saturday we retasted the 33 highest-scoring wines to sort out the gold and silver medals. This was followed by a fun session choosing the trophy winners, and [...]
How come I have not been here before? San Sebastian is a beautiful city.
I am here for www.sansebastiangastronomika.com/en/, which is a remarkable three day gastronomic festival with an amazing line-up of chefs. The theme this year is London, and so many of the top names from London are here this week that you may as [...]
Just back from my lightning trip to Tokaj. I enjoyed it a great deal, and learned a lot. I thought I knew a little about Tokaji (the wine), but visiting and seeing the grapes as they are ready for harvesting, tasting the wines, and seeing how they are put together exposed just how little I [...]