Had a great lunch at The Glasshouse restaurant in Kew yesterday, hosted by Keith Prothero. In attendance: Malcolm Thwaites, Greg Sherwood and me. The Glasshouse is such a great restaurant. I have never been disappointed with the food there: really beautifully presented, but also perfectly judged flavours. And the service is super – we were [...]
So, I’m on holiday with my extended family in the Charente, attending a family wedding tomorrow. It’s not wine country, really – although a few wines are made here, the extensive vineyards around where we are staying pretty much all go into Cognac. Colombard and Ugni Blanc are the grape varieties, although small amounts of [...]
Fred Savart’s Champagnes are the real deal. His elevage is in a mixture of oak and now concrete, and the production here consists of small volume, terroir focused wines. I’ve reviewed one of these wines before, and this time round, I gave it an equally high rating. UK agent is Indigo Wine.
Champagne Savart L’Accomplie [...]
This was perhaps the stand-out wine of a wonderful weekend of wine. I tasted it with Raj Parr and some friends just before the salmon bake at the IPNC. We were left speechless. It’s an almost perfect wine, even though it comes from a vintage that isn’t one of the strongest (although it was better [...]
After judging the Roederer Awards on Tuesday, we repaired to Chez Buce, where – naturally – we popped a couple of bottles of Roederer’s Cristal. This was followed up with some other gems from the Roederer portfolio (they own MMD, who distribute Roederer and other wines in the UK). Yes, these bottles were a little [...]
Had a splendid afternoon with extended family today. Brother-in-law Beavington was kind enough to open two clarets (three bottles, we got through two of the VCC) from the 1996 vintage. It’s a vintage that is in a good place at the moment, it seems. Also, it reinforces the fact that you have to treat each [...]
I’ve had a few really impressive Corsican reds of late. This is a lovely wine, a blend of 80% Sciacarello and 20% Nieulluccio, which spends 6 months in oak.
Domaine Saparale ‘Le Saparale’ 2012 Corse Sartene, Corsica
14.5% alcohol. Beguiling with hints of cherries, herbs and spice, as well as almonds, tea leaves and cedar. This [...]
Jura wines are becoming increasingly popular, and when you taste bottles like these, it’s not hard to see why. Jean Francois Ganevat is perhaps the most highly regarded producer in the region, and he works naturally: biodynamic in the vineyard and with very little SO2 added in the winery, and – of course – indigenous [...]
So nice to be back in Alsace. It is such a beautiful wine region. I’m here for just a few days with a big group of UK wine journalists and sommeliers for Millesimes Alsace, a large tasting with more than 90 top producers, and associated dinners and gatherings. For now, a few pictures of the [...]
Such a great afternoon. I was speaking with Doug Wregg of Les Caves de Pyrene at the London Wine Sessions in Hackney. We arrived early so headed up the road to Sager & Wilde for a quick drink (Michael Sager Wilde is pictured above). I had a quick beer (Partizan Saison Lemongrass, which I will [...]