In this short film, Paul Symington describes the way his company have pioneered the use of mechanical foottreaders (also known as robotic lagares) for Port production. It’s not straighforward: Port needs a rapid but relatively gentle extraction, and the human foot is especially good at this.
A film from my recent Douro visit. It’s Graham’s spectacular Quinta dos Malvedos, shot the day before harvest began.
For more on Malvedos, take a look at the superb Graham’s blog.
While I was staying in the Douro last week, I had a chance to see some historical pictures from the first decade of the last century.
I’ve posted them online here. I find the Douro a fascinating region for many reasons – not least, the very real connection with history and tradition. Bringing the wines down [...]
So here’s a film of foot treading at Quinta do Vesuvio, one of the Symington’s properties in the Douro. It’s amazing to think that many of the top Port wines are still made in this ancient fashion. Port grapes are loaded into the lagar after being picked during the day, and are then trodden for [...]
Quinta dos Canais
Just back from the Douro, on a trip visiting the Symington family’s properties. It’s always good to be in the Douro, and especially so at harvest time. It hasn’t been the easiest of growing seasons, but good weather over the last few weeks coupled with good weather over the next few (which [...]
Some pictures from yesterday. Great time of year to be in the Douro with vintage just starting.
OK, a bit of geeky viticultural stuff.
I’d always been told that Portuguese variety Sousao was a teinturier: a grape with coloured flesh. Normally red grapes have all their pigment in the skins and the flesh is transparent. With teinturier varieties, of which there are very few, the flesh is also coloured. They make incredibly [...]
I love the Douro, and I’m delighted to be going out there again in a couple of weeks. So much is happening, in the relatively new region for table wines. Here’s a new wine from Quinta de Tourais in the Baixo Corgo – the first bit you come to arriving from Porto, which is also [...]
Puppy, aka FFS (Fat Furry Slug) is feeling a bit sorry for herself tonight.
She went to the vets today to be neutered. Now she is decidedly groggy, but hopefully not in too much pain.
I have spent the day working on the science of Sauvignon blanc, and this evening we’ve taken advantage of another balmy summer [...]
OK, a real-time, as it is drunk, straight to blog tasting note, typed as I sit here in the garden on a lovely warm Sunday evening.
I’ve just finished dinner – it was a BBQ for my younger son and I as the others are out. The evening is still and warm, with a relaxed Sunday [...]