This was a delicious and smashable wine, and it didn’t cost very much. It’s a naturally made Swartland Cinsault, and on the back label it says, ‘this wine harks back to the times of bright and luminous wines.’ Indeed, this is bright and luminous. [By way of interest, here's my note on the previous vintage.]
Johan ‘Stompie’ Meyer is one of the most highly regarded of South Africa’s new wave winegrowers. He makes the wines for Mount Abora (as a consultant), and has his own project, JH Meyer Wines. And this is a new venture for him: Mother Rock/Force Majeure, a joint venture with his UK agent Indigo [...]
This is a lovely wine. It defines smashable. I had it while I was solo dining last week, and if you are solo dining then you need something like this to drink.
And: I love the term smashable. I don’t know where I picked it up. Maybe Australia. Or South Africa.
Not all wines need to be [...]
I was really taken by this. And especially by the label. It’s from Mike Roth, who was winemaker with Martian Ranch until 2014, and then launched his own label, Lo-Fi. I really like Mike’s mission statement, particularly about making wines that aren’t too expensive, so normal people can drink them. Some of the wines from [...]
Cinsault used to be the most widely planted red grape variety in the Cape, responsible for many of South Africa’s most ageable wines (it was often an undisclosed blending component, and reds with it in the mix usually benefited). It was seen as a workhorse, though, and now there are just under 2000 hectares left. [...]
This is sensational. It’s a new red wine from Duncan Savage, and it’s a blend of 58% Cinsault, 21% Grenache and 21% Syrah. We were served it blind and I reckoned it was a supremely elegant warmer climate red, but I didn’t get any further than that. It’s such a beautiful wine, but it will [...]
Here we have three brilliant Swartland wines from Mount Abora. They are really compelling, made with low alcohol in a natural way, with lots of interest. They are also living wines, that continue to evolve in the glass, and even overnight in the bottle: I visited them a number of times over a couple of [...]