So I finally get to taste a proper Chinese wine, made from Chinese-grown grapes (although I may have tasted a proper Chinese wine when I was in Beijing in 2006; I can’t remember.) It’s made by ChangYu Pioneer Wine Company in collaboration with Lenz Moser’s TBX.
It tasted quite good. Like an inexpensive Loire Cabernet Franc [...]
This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
