Tom Carson is one of the bright hopes of Australian wine. He was previously with Yering Station in the Yarra Valley, but a few years back moved to a much smaller operation in the Mornington Peninsula, Yabby Lake.
Here, he’s fashioning some superb Chardonnay and Pinot Noir. Today, at a lunch held at the wonderful Ransomes [...]

This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
