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I normally try to keep this blog of the moment, but I’ve been busy of late, and I have lots to include. So I need to mention, after the fact, Thursday night’s dinner at Francis and Bronwen Percival’s place. It was another gathering of the convenors of the London Gastronomy Seminars. I love these meetings, because [...]
I caught up with Moet & Chandon’s chef du cave Benoit Gouez, who was in town to launch a new Champagne. It’s Ice Imperial, a Champagne made with the intention of serving it on the rocks. Traditionalists will be horrified. Here’s my interview with Benoit, who explains the concept behind it, the wine itself, and then [...] We had a great time yesterday at my sister’s place, where a sizeable contingent of family gathered to celebrate the royal wedding. I was initially not intending to watch the spectacle, but it turned out to be quite gripping – a day of real emotion. We celebrated with Champagne – beginning with a magnum of Drappier [...] I’ve not tasted a lot of Gosset since a remarkable vertical tasting of their wines back in 2002. So it was nice to drink this rather good Champagne, the 1999 Grand Millésime. It’s a serious effort, made in quite a distinctive style. Champagne Gosset Grande Millésime 1999 Easter Sunday treat. The latest release of Bollinger’s wonderful RD, which stands for ‘recently disgorged’. In this case, the wine had been on its lees until January this year. This helps the Champagne to develop in a really elegant way, and it’s instructive to try this wine alongside the Grande Annee 1999, which will have [...] Had a very enjoyable lunch today. It was the launch of Salon 1999 – the latest vintage from this remarkable Blanc de Blancs Champagne which comes from a single cru (Le Mesnil) and spends 10 years ageing on lees before disgorgement. But rather than match this aristocratic fizz with a Michelin-starred menu, Corney & Barrow had [...] Today’s Harpers Champagne Summit was really good. I was there to present a ‘masterclass’: my theme, the difference between non-vintage and vintage Champagnes. I compared the NV and vintage wines from three different houses, but made people do it single blind (they knew which wines were in each pair, but not which was which). Amazingly, this [...] I suppose I’m guilty of not taking pink fizz seriously enough. Well, in light of today’s date, I’ve opened a couple. I’m trying to pretend that I’m being ironic, but they’re actually quite delicious drinking. The surprise is how good the English fizz is. Moët & Chandon Rosé Impérial NV So here it is: the second annual Champagne blind tasting. Brother-in-law William and I taste a range of top Champagnes blind, including three ringers (two of which are from England). We’re assisted by my brother Arthur who plays a cameo role somewhere in the middle. The results are interesting, and for me a little unexpected. [...] Very enjoyable family lunch today at my sister’s place in Gerrards Cross. A four siblings plus their families and my parents were gathered. Some nice wines were opened. I didn’t take proper notes this time, but here are my brief impressions. First some fizz. Ruinart Blanc de Blancs is a very fruit-driven Champagne with lovely depth [...] |
 This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
 
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