Champagne Janisson & Fils Grand Cru NV

Based in Verzenay, Champagne Janisson made the transition from grower to Champagne house in 2014, when they also built their futuristic new winery. This NV Grand Cru really impresses: Jansson’s own holdings are supplemented with some bought in grapes. It’s a lovely wine, and it’s also beautifully packaged.

Champagne Janisson & Fils Grand Cru NV
12% alcohol. [...]

Grower Champagne: A. Lavasseur from the Marne

Tried these lovely, distinctive Champagnes yesterday at the Red Squirrel (UK importer) tasting. They are from a small grower from Cuchery in the Marne, Champagne A. Levasseur, which since 2003 has been run by David Levasseur (pictured above). This is Pinot Meunier country, and his main cuvée is largely based on Meunier.

Since David took over he’s grown [...]

Champagne Veuve Clicquot Vintage 2008

This is the new Vintage cuvée from Veuve Clicquot, and it’s really good. It’s a fresh, quite complex wine with lovely focus.

This is the first vintage made by current chef de caves Dominique Demarville, and the combination of his skill and the good raw material he’s working with has resulted in a really lovely wine. [...]

Grower Champagne Focus: Léclapart, Charlot-Tanneux, Emmanuel Brochet, Chevreaux-Bournazel

I had these lovely grower Champagnes in a wine bar in Reims (the excellent Au Bon Manger, 7 Rue Courmeaux). Anyone who thinks of Champagne merely in terms of the Grand Marques needs to think again. Anyone who doesn’t think Champagne is a terroir wine needs to think again. I need to go back, soon.

Champagne [...]

Grower Champagne Focus: Selosse Initial

I really liked this Champagne. Selosse’s Initial. Thrilling.

Champagne Jacques Selosse Initial Grand Cru Blanc de Blancs NV France
This is the March 2013 disgorgement. It’s a thrillingly rich and complex Champagne with lovely toast, ripe apple and bright lemon fruit. Lovely complex spiciness here with concentration and depth and attractive grapefruit, pear and melon notes. Crystalline. [...]

Lunch at Daniel Primack's with some lovely wines

Lunch at Daniel Primack’s on a perfect June day. We sat outside, listened to music, ate salt marsh lamb and talked. And drank some lovely wines.

Champagne Pierre Gimonnet Blanc de Blancs 1er Cru Oenophile Extra Brut 2008 France
This is just such a pure expression of Chardonnay. It’s direct and quite taut with precise lemony fruit, [...]

Champagne Veuve Clicquot Rich

Champagne isn’t a region known for innovation. When you have a product that’s so delicious and so commercially successful, then why would you mess with it?

But marketing is critical for Champagne. Its value isn’t so much in its intrinsic sensory qualities, as much as its perceived worth. Many normal people drink Champagne and enjoy it [...]

Asda's £10 Champagne Louvel Fontaine is actually pretty good

Oh, I know I shouldn’t say this. But Asda’s £10 Louvel Fontaine Champagne is actually quite nice. I’s so much safer to slate cheap fizz, but I can tell you what I experience, honestly and bravely. Well, maybe that’s overstating things. I tasted this at the Asda press tasting, and then wen’t back and bought [...]

Taittinger Comtes de Champagne 2002

I do like Comtes. It’s invariably a beautiful wine, and it ages well. I’ve written up a vertical of these wines before, and recently tried the current vintage, 2006. This 2002 is from a ripe, seductive year, and it’s shaping up very well. This is drinking very well now, but will probably still develop a [...]

In Champagne, day 3 (part 2): De Sousa and Pierre Paillard

De Sousa is a small Champagne house with a Portuguese name. It’s run by Erick and Michelle Se Sousa, and was established by Erick’s father and mother in the 1950s. Erick’s dad was a Portuguese musician who fell in love with a French girl (her family name was Bonneville), and they decided to establish their [...]