Domaine Parigot Savigny Les Vergelesses, a lovely red Burgundy

Really impressed by this, a stylish red Burgundy that marries sweet fruit beautifully with a refined savoury dimension. This is something Burgundy does really well: non-fruit complexity.

Domaine Parigot Savigny-Les-Beaune 1er Cru Les Vergelesses 2008 Burgundy
13% alcohol. Palish cherry red colour. Fine, expressive, slightly savoury nose with dried herbs, turned earth and red cherry fruit. The [...]

Three lovely wines: Burgundy, Martinborough and Tasmania

It was a beautiful pre-spring day today in London. I was doing some staff wine training for Hakkasan, the brilliant Chinese-inspired restaurant chain with two London outposts. The first session was on ‘smooth reds’, and among the tasting wines were these three beauties.

Domaine Daniel Rion Nuits St Georges Les Hauts Pruliers 1er Cru 2006 Burgundy
This [...]

Lunch wines: Dog Point, Boillot, Talbot

Popped into my sister’s for a quick lunch today, picking up our boys who had been staying over while we were at a wedding. Ended up being served three very good wines.

First of all, Dog Point Sauvignon Blanc 2012. This is the second time I’ve had this wine, and I don’t think there are many [...]

Burgundy 2011 - some impressions

This week is Burgundy en primeurs, in London. Unlike the Bordelais, the Burgundians wait a bit longer before showing cask samples (15 months after vintage, versus 6), and travel to do so. It has developed into quite a circus, with 30 or so tastings (I haven’t counted) over a week and a bit, many with [...]

An attractive Gamay from a new appellation: Bourgogne Gamay

This is an appealing, fruity, vibrant Gamay that comes from a new appellation, Bourgogne Gamay, created in 2011. It’s Gamay from Fleurie, Chénas and Régnié, plus 15% Burgundy Pinot Noir. The Louis Latour wines are always so beautifully packaged, but sometimes they can be a little lacklustre. This is a good one, though.

Louis Latour Bourgogne [...]

What does £15 buy you in Burgundy?

I love Burgundy. It has been the source of some of my great wine drinking experiences. But it’s expensive, in part because it is widely recognized as being a great wine region. [Pinot Noir generally is expensive, though.]

So what does £15 buy you? Tonight I am drinking a £15 red Burgundy from a widely respected [...]

Lunch at the Glasshouse, Kew, with Brian and Marion Smith of Elgin Ridge

Kew’s Glasshouse has to be one of the best places to lunch in London. It’s the sister restaurant to the equally impressive La Trompette in Chiswick, and together this pair of gems gives those of us out west reason to feel grateful. They both possess brilliant wine lists alongside highly creative and utterly delicious cooking, and [...]

Two great older whites: Burgundy and South Africa

Had these two fabulous older whites, and thought they deserved a blog post of their own. Both have aged beautifully.

Domaine Marc Morey 1er Cru Virondot Chassagne Montrachet 1999 Burgundy, France
Toasty, taut and complex with spicy notes and fresh citrus, as well as some bready character. Satisfying and broad with real finesse and good acidity. 94/100

Klein [...]

A natural Burgundy from Alexandre Jouveaux

Some of the most enduring tastes are difficult to acquire.

The first time you taste a really strong goat’s cheese, your instinct is to recoil in horror. But persevere, taste on repeated occasions with an open mind, and you may find yourself loving it.

We each possess an innate sense of deliciousness, but it’s rarely the flavours [...]

Tim Atkin's Special Report on Burgundy 2010

I wanted to draw readers’ attention to the newly released special report on Burgundy 2010 by fellow wine writer Tim Atkin.

It’s an impressive 53 page in-depth look at this vintage, based on both a visit to the region and 16 tastings held in London. But it’s much more than just endless tasting notes. Tim’s strength [...]