A big night out at the chief's!

Feeling a little tired after a wonderful evening at the chief’s last night. The chief is Harpers editor Richard Siddle, who convened a gathering of chums to eat and drink well together at his pad in Clapham. It was a very late night, but the company and the wines made it worthwhile. The evening began [...]

Keith's remarkable fine wine lunch

Keith Prothero sipping 71 Coutet

A great lunch. One of the best.

It was hosted by Keith Prothero at the wonderful La Trompette in Chiswick. Keith (astonishingly generously) provided the wines, which we tasted blind, and then drank sighted. Here are my notes and some pictures of the wonderful food.

Dagueneau Silex Pouilly-Fumé 2007
Loire, France Very fine, [...]

Domaine Parigot Savigny Les Vergelesses, a lovely red Burgundy

Really impressed by this, a stylish red Burgundy that marries sweet fruit beautifully with a refined savoury dimension. This is something Burgundy does really well: non-fruit complexity.

Domaine Parigot Savigny-Les-Beaune 1er Cru Les Vergelesses 2008 Burgundy
13% alcohol. Palish cherry red colour. Fine, expressive, slightly savoury nose with dried herbs, turned earth and red cherry fruit. The [...]

Three lovely wines: Burgundy, Martinborough and Tasmania

It was a beautiful pre-spring day today in London. I was doing some staff wine training for Hakkasan, the brilliant Chinese-inspired restaurant chain with two London outposts. The first session was on ‘smooth reds’, and among the tasting wines were these three beauties.

Domaine Daniel Rion Nuits St Georges Les Hauts Pruliers 1er Cru 2006 Burgundy
This [...]

Lunch wines: Dog Point, Boillot, Talbot

Popped into my sister’s for a quick lunch today, picking up our boys who had been staying over while we were at a wedding. Ended up being served three very good wines.

First of all, Dog Point Sauvignon Blanc 2012. This is the second time I’ve had this wine, and I don’t think there are many [...]

Burgundy 2011 - some impressions

This week is Burgundy en primeurs, in London. Unlike the Bordelais, the Burgundians wait a bit longer before showing cask samples (15 months after vintage, versus 6), and travel to do so. It has developed into quite a circus, with 30 or so tastings (I haven’t counted) over a week and a bit, many with [...]

An attractive Gamay from a new appellation: Bourgogne Gamay

This is an appealing, fruity, vibrant Gamay that comes from a new appellation, Bourgogne Gamay, created in 2011. It’s Gamay from Fleurie, Chénas and Régnié, plus 15% Burgundy Pinot Noir. The Louis Latour wines are always so beautifully packaged, but sometimes they can be a little lacklustre. This is a good one, though.

Louis Latour Bourgogne [...]

What does £15 buy you in Burgundy?

I love Burgundy. It has been the source of some of my great wine drinking experiences. But it’s expensive, in part because it is widely recognized as being a great wine region. [Pinot Noir generally is expensive, though.]

So what does £15 buy you? Tonight I am drinking a £15 red Burgundy from a widely respected [...]

Lunch at the Glasshouse, Kew, with Brian and Marion Smith of Elgin Ridge

Kew’s Glasshouse has to be one of the best places to lunch in London. It’s the sister restaurant to the equally impressive La Trompette in Chiswick, and together this pair of gems gives those of us out west reason to feel grateful. They both possess brilliant wine lists alongside highly creative and utterly delicious cooking, and [...]

Two great older whites: Burgundy and South Africa

Had these two fabulous older whites, and thought they deserved a blog post of their own. Both have aged beautifully.

Domaine Marc Morey 1er Cru Virondot Chassagne Montrachet 1999 Burgundy, France
Toasty, taut and complex with spicy notes and fresh citrus, as well as some bready character. Satisfying and broad with real finesse and good acidity. 94/100

Klein [...]