Simon Staples of Berry Bros & Rudd is a top bloke. He treated a few of us to a lovely dinner in the boardroom after Thursday night’s screening of red obsession. We had some lovely Burgundy, a cracking sherry, a stunning English sparkler, and – most appropriately – a Chinese wine. But my heart was [...]
Great lunch today. It was at the new 28-50 in Maddox Street, with Philippe Pacalet, who I have met a couple of times before. Also present were Philippe’s wife, Monica, Steven Spurrier, and Davina Boyle and Mathieu Jullien of Wine Source (www.wine-source.com), who import the Pacalet wines.
I have always liked the Pacalet style: he works quite [...]
Mareli Botha and Bertus Basson
Had a remarkable lunch yesterday. It was hosted by Keith Prothero with guest of honour Bertus Basson, star South African restaurateur (Overture at Hidden Valley). It was held at Chez Bruce, and the combination of food, wine and company was just about perfect.
Champagne Philipponnat Clos des Goisses 1996 France
Intense yet [...]
Feeling a little tired after a wonderful evening at the chief’s last night. The chief is Harpers editor Richard Siddle, who convened a gathering of chums to eat and drink well together at his pad in Clapham. It was a very late night, but the company and the wines made it worthwhile. The evening began [...]
Keith Prothero sipping 71 Coutet
A great lunch. One of the best.
It was hosted by Keith Prothero at the wonderful La Trompette in Chiswick. Keith (astonishingly generously) provided the wines, which we tasted blind, and then drank sighted. Here are my notes and some pictures of the wonderful food.
Dagueneau Silex Pouilly-Fumé 2007
Loire, France Very fine, [...]
Really impressed by this, a stylish red Burgundy that marries sweet fruit beautifully with a refined savoury dimension. This is something Burgundy does really well: non-fruit complexity.
Domaine Parigot Savigny-Les-Beaune 1er Cru Les Vergelesses 2008 Burgundy
13% alcohol. Palish cherry red colour. Fine, expressive, slightly savoury nose with dried herbs, turned earth and red cherry fruit. The [...]
It was a beautiful pre-spring day today in London. I was doing some staff wine training for Hakkasan, the brilliant Chinese-inspired restaurant chain with two London outposts. The first session was on ‘smooth reds’, and among the tasting wines were these three beauties.
Domaine Daniel Rion Nuits St Georges Les Hauts Pruliers 1er Cru 2006 Burgundy
Popped into my sister’s for a quick lunch today, picking up our boys who had been staying over while we were at a wedding. Ended up being served three very good wines.
First of all, Dog Point Sauvignon Blanc 2012. This is the second time I’ve had this wine, and I don’t think there are many [...]
This week is Burgundy en primeurs, in London. Unlike the Bordelais, the Burgundians wait a bit longer before showing cask samples (15 months after vintage, versus 6), and travel to do so. It has developed into quite a circus, with 30 or so tastings (I haven’t counted) over a week and a bit, many with [...]
This is an appealing, fruity, vibrant Gamay that comes from a new appellation, Bourgogne Gamay, created in 2011. It’s Gamay from Fleurie, Chénas and Régnié, plus 15% Burgundy Pinot Noir. The Louis Latour wines are always so beautifully packaged, but sometimes they can be a little lacklustre. This is a good one, though.
Louis Latour Bourgogne [...]