Mark Haisma, Aussie ex-pat Burgundy micro-negoce showed his new releases yesterday. Here are my notes. As usual, please treat these scores as a very approximate indication of how much I liked the wines: they are baby wines and it’s hard to be precise at this early stage. He’s expanded his range to take in some [...]
Two Chardonnays tonight. Both quite lovely. My vote goes to the beautiful biodynamic Chardonnay from Seresin, but the Lafon is nice too.
Seresin Chardonnay Reserve 2010 Marlborough, New Zealand
13.5% alcohol. Wild yeast, 20% new oak. There’s a richness here, with a bit of mealiness and some spice, as well as lovely complex citrus fruits. Lovely tension [...]
Patrick Piuze is a Canadian – a Québécois. And a rising star in Chablis, where he’s now regarded to be one of the top producers. He started working in Burgundy in 2000, and then was hired as winemaker at Brocard. He started making wines under his own name in 2008. I had this at lunch [...]
Some white Burgundy highlights from yesterday’s Berry Bros & Rudd tasting. Usual caveat: these are cask samples, not bottled. So treat the score as a very approximate guide. These wines are available here. 2014 is looking like a pretty amazing vintage for white Burgundy.
Bret Bros Domaine de la Soufrandière Pouilly Vinzelles Les Longeays 2014 Burgundy, [...]
Just before Christmas I had one of the most enjoyable dinners of the year. Dan Keeling and Mark Andrew of Noble Rot invited Neal Martin and I for dinner at their relatively newly opened gaff. We had some lovely food and some super wines, as you might expect. Noble Rot is such a good addition [...]
Clos de Tart needs little introduction for most wine lovers. It’s Burgundy’s largest Grand Cru monopole (where the whole vineyard is owned by one producer) and for the last 20 years it has been under the safe stewardship of the fabulous map-making Sylvain Pitiot (above right). Now Sylvain has retired and handed over to Jacques [...]
Gotta love Burgundy. Here are two rather nice ones that aren’t stupidly expensive, but which are delicious.
Antoine Jobard Bourgogne Blanc 2011 Burgundy, France
Wonderful stuff: lovely matchstick and citrus nose leads to a palate showing mineral, tangy citrus fruit with hints of cabbage and tangerine. It’s zippy and complex with an amazing vitality. Complex and precise [...]
A new discovery for me, courtesy of Roberson. The wines of Eleni and Edouard Vocoret. UK retailer Majestic used to stock the Vocoret Chablis in the early noughties, and they were OK if unspectacular. But Eleni and Edouard have taken over just a small slice of the family domaine (3.3 hectares), and are making these [...]
When white Burgundy is good, it is peerless. Well, almost, as the recent Kumeu River tasting showed.
This is a good one. It’s from Thierry and Pascale Matrot, and it’s a village-level Meursault that over-delivers. Shame it isn’t a bit cheaper, but that is modern Burgundy for you.
Thierry et Pascale Matrot Meursault 2012 Burgundy, France
Aromatic and [...]
So, here are four 2013s from Jane Eyre. I reviewed a couple of her 2012s earlier this year. To recap: she’s an Australian winemaker with an interesting back story. She was working as a hairdresser, and one of her clients was the wife of Aussie wine critic Jeremy Oliver, which opened the door for her [...]