Popped into my sister’s for a quick lunch today, picking up our boys who had been staying over while we were at a wedding. Ended up being served three very good wines.
First of all, Dog Point Sauvignon Blanc 2012. This is the second time I’ve had this wine, and I don’t think there are many [...]
I had a free evening in Bordeaux last night, and Matthieu and Anne-Laurence Chadronnier (pictured above) kindly offered to take me to dinner. I am so glad I accepted their invitation.
Matthieu is GM of negociant CVBG, and Anne-Laurence is a winemaker (and also blogs, at http://rougeblancbulles.blogspot.fr/). They are tremendously bright and represent the future of [...]
Was Bordeaux more affordable in times gone by? With the help of a 1909 price list from Berry Bros & Rudd and the website www.measuringworth.com, I thought I’d find out.
Here’s the 1909 BBR Bordeaux list, with prices in shillings per dozen (there were 20 shillings in the pound, until 1971):
Ch. Talbot … … … … 30/-
Ch. Pichon [...]
Along with a good portion of the wine trade, today I attended the Union des Grands Crus 2010 tasting at the Royal Opera House, Covent Garden. This is a very popular tasting because it is the first time most people will have seen the final bottled wines from the new vintage.
I asked some experts their [...]
The other day I was in a convenience store over the road, under instructions to buy some Chewits Extreme for younger son, when a couple of bottles of wine caught my eye. Along with the usual brands, there were two bottles of Caronne Ste Gemme 2004, unpriced.
I asked, and after about 5 minutes, they figured [...]
Some more notes from wines drunk on Sunday evening. Three from Bordeaux, in fact. The two reds were served with butterfly leg of lamb, grilled on the barbie.
It turned out to be quite a traditional evening, kicking off with fizz and then turning to Bordeaux. Nothing wrong with that.
The surprise here was Le Dôme, which [...]
Are we about to see the beginning of the end of the annual Bordeaux en primeur campaign?
For as long as I have been following wine, a key point in the calendar has been the Bordeaux en primeurs, when cask samples are shown to the trade and press six to seven months after harvest, and then [...]
Let’s talk about the pricing of top Bordeaux wines.
It’s the subject of intense current discussion, but I think there’s some misunderstanding here. We’re not just talking about the price of wine. At the high end, it’s rather more than this: it’s a discussion about sex.
High-end fine wines are an example of a Veblen good. Named [...]
It’s primeurs at the moment. A time in the year when the wine world’s attention is focused on Bordeaux. After all, it’s the world’s most important fine wine region, even if it isn’t necessarily the most interesting.
So, some thoughts on two issues that get a lot of air time. Scoring and pricing.
Scoring. Most of the [...]
In short, no.
I have just written up Tuesday’s presentation and tasting on the results from research carried out by Bordeaux first growth Chateau Margaux. This was presented by Paul Pontallier, and he displayed an incredibly open and thoughtful attitude in sharing details of the in-house experiments that have been going on there for a decade.