Some more notes from wines drunk on Sunday evening. Three from Bordeaux, in fact. The two reds were served with butterfly leg of lamb, grilled on the barbie.
It turned out to be quite a traditional evening, kicking off with fizz and then turning to Bordeaux. Nothing wrong with that.
The surprise here was Le Dôme, which [...]
Are we about to see the beginning of the end of the annual Bordeaux en primeur campaign?
For as long as I have been following wine, a key point in the calendar has been the Bordeaux en primeurs, when cask samples are shown to the trade and press six to seven months after harvest, and then [...]
Let’s talk about the pricing of top Bordeaux wines.
It’s the subject of intense current discussion, but I think there’s some misunderstanding here. We’re not just talking about the price of wine. At the high end, it’s rather more than this: it’s a discussion about sex.
High-end fine wines are an example of a Veblen good. Named [...]
It’s primeurs at the moment. A time in the year when the wine world’s attention is focused on Bordeaux. After all, it’s the world’s most important fine wine region, even if it isn’t necessarily the most interesting.
So, some thoughts on two issues that get a lot of air time. Scoring and pricing.
Scoring. Most of the [...]
In short, no.
I have just written up Tuesday’s presentation and tasting on the results from research carried out by Bordeaux first growth Chateau Margaux. This was presented by Paul Pontallier, and he displayed an incredibly open and thoughtful attitude in sharing details of the in-house experiments that have been going on there for a decade.
Headed over to brother-in-law Beavington’s place for a joint birthday celebration (ours are 6 days apart, but he is a year older than me). We had some fabulous wines.
Champagne Philipponnat Clos des Goisses 2000
12% alcohol. From a south-facing, steeply sloped vineyard of 5.5 hecatres, this is a blend of 65% Pinot Noir and 35% Chardonnay, [...]
Some days I really feel I am quite lucky to have my job. Actually, most days. And I suppose you couldn’t really call it a job.
Today I attended a lunch at Berry Bros & Rudd focusing on Chateau Haut Bailly, the Graves (Bordeaux) property that is managed by Veronique Sanders (above), who attended also. We [...]
Bordeaux, when it is good, is usually very good indeed. Here are two wines that are drinking very well now. Indeed, this seems to be the skill with Bordeaux: catching the wines when they are ready to drink. How many tasting notes do you read where people say that the wine isn’t yet ready, or [...]
Following up on my somewhat controversial post on the coming wine war last week, here are some thoughts about what the wine world can learn from the current success of high-end Bordeaux wines.
Of course, Bordeaux, the world’s most famous wine region, has a split personality. On the one hand we have the wealthy classed-growth Châteaux [...]
I was speaking to a leading UK wine merchant yesterday who had some interesting opinions on the 2010 Bordeaux en primeur campaign.
So far we have seen relatively few châteaux declare their prices. And of those that have, the only people buying are the brits – the Europeans and Americans don’t seem to be interested yet. ‘They are [...]