It seems a while ago now, but back in July 2010 I visited New Zealand with the sole purpose of interviewing researchers who have been working on all aspects of the science of Sauvignon blanc.
It’s probably the world’s most thoroughly researched grape variety, and with New Zealand Winegrowers I discussed the possibility of trying to [...]
So, it’s the official publication date of Authentic Wine: Toward Natural and Sustainable Winemaking.
Sam and I were very pleased with the first proper review, which appeared today on Palate Press.
You send out a book into the world, and wait for some response. You are too close to the book to view it objectively, and so [...]
Came home today to find an advanced copy of my new book had arrived. The excitement was slightly tempered by the fact that the dogs had torn the packaging into shreds and had tried to eat it. But it wasn’t too badly damaged.
It is being released at the beginning of September and you [...]
The Great Domaines of Burgundy, by Remington Norman and Charles Taylor.
This is a revision of Remington Norman’s classic work on Burgundy, first published in 1992, and then revised in 1996, with Charles Taylor added as an author. It’s a brilliant book, and pretty much a compulsory purchase for any Burgundy nut. The bulk of [...]