It seems a while ago now, but back in July 2010 I visited New Zealand with the sole purpose of interviewing researchers who have been working on all aspects of the science of Sauvignon blanc.
It’s probably the world’s most thoroughly researched grape variety, and with New Zealand Winegrowers I discussed the possibility of trying to [...]

This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
