Julien Sunier is one of the rising stars of Beaujolais. He makes wines naturally from organically managed vineyards, and this is a brilliant expression of Gamay.
It’s from a single 2.4 hectare vineyards named ‘Niagara’. It’s a steep slope that can only be managed manually (he quips on his excellent website that those who work here [...]
I’m going to begin focusing on Gamay a bit over the next few months, because it’s an underdog grape that really intrigues me.
So, here we go, with the first wine in this focus. [Actually, I may have to go back to the RPM Gamay I reviewed a few days ago and make that the first [...]
Gamay is a grape that intrigues me. And I reckon that Beaujolais is getting better. It’s high time I did a proper visit to the region. Here are a couple of nice, inexpensive Beaujolais Villages that I tried.
Louis Jadot Combes aux Jacques 2013 Beaujolais Villages, France
12.5% alcohol. Vibrant, fresh raspberry and cherry fruit. Expressive with [...]
I headed down to Stevenage today for a tasting at The Wine Society. It was amazing: such good wines at really good prices. Here are a few wines that I’ll be buying. But there were just too many highlights for one post!
Reichsgraf von Kesselstatt Gracher Domprost Riesling Spatlese 2001 Mosel, Germany
Lovely wine – rich and [...]
Gamay. A variety that I’m growing to love. I remember Kermit Lynch memorably describing Beaujolais as ‘the one night stand of wines.’ His point: not every wine has to be serious. Not every wine drinking experience needs to be a great one. I’m sure there are points chasers out there who set themselves a threshold [...]
Just loved this Beaujolais Villages. Here’s my tasting note, and a video of me tasting it. Cracking value.
Arnaud Aucoeur Beaujolais Villages Selection de Vieilles Vignes 2012 Beaujolais, France
12.5% alcohol. From 60 year old vines, this has a wonderfully complex, taut nose of minerals, cherries and plums with a hint of pepper. The supple palate has [...]
Saint-Amour is the most northerly and the second smallest of the Beaujolais crus, and 115 growers farm its 308 hectares. The soils here are a bit different: the region’s granite soils give way to the clay and limestone of the Maconnais, so presumably there’s a bit of a mix in some of the vineyards (Saint-Veran [...]
Is there still life in Beaujolais Nouveau? It’s a very young wine, bottled and shipped by the third Thursday of November (today), very soon after harvest. It used to be a big deal; now, not so much. We’ve already started seeing 2013s from the southern hemisphere, who are six months ahead, and this has taken [...]
Popped round for lunch at brother-in-law Beavington’s pad yesterday, which usually means that between us we’ll have something decent to drink. (In the process, I also very nobly assist him with his cellar over-stock issues.) All the wines showed really well yesterday.
Champagne Pol Roger NV France
This is showing really well: toast, peach and nuts, together [...]
Brian Smith of Elgin Ridge
Had a great lunch at the Glasshouse, Kew on Monday, with Brian Smith, a now-biodynamic winegrower in Elgin, South Africa. I first met Brian and his wife Marion at the same restaurant just over a year ago (so my blog tells me), and they’ve now got to the point where they [...]