This is an appealing, fruity, vibrant Gamay that comes from a new appellation, Bourgogne Gamay, created in 2011. It’s Gamay from Fleurie, Chénas and Régnié, plus 15% Burgundy Pinot Noir. The Louis Latour wines are always so beautifully packaged, but sometimes they can be a little lacklustre. This is a good one, though.
Louis Latour Bourgogne [...]
Romain Jambon is a new discovery for me. He’s a fourth generation, 23 year old winegrower in Beaujolais, with 7 hectares in Brouilly to play with. This wine is really fine, and blind I don’t think I’d go to Gamay at all – probably more in the direction of a lighter cool-climate Syrah. It’s one [...]
Two more really good wines from the 2010 vintage in Beaujolais, one of which is thrillingly beautiful.
Yvon Métras Beaujolais 2010
12% alcohol. Pale cherry red in colour, this is beautifully perfumed with aromas of red cherry, floral notes and some white pepper, as well as citrus peel and spice. The palate is fresh and fruity [...]
So, after my recent recommendation for Dubost’s fabulous Tracot, here’s another Beaujolais that really hooked me. It’s from Jean-Paul Brun, who is one of the natural wine guys, but who does use a bit of sulfur dioxide. On the first day it was quite tight and closed, but on day two it was really singing, [...]
I hope that regular readers will agree that I’m not a big hype merchant. If I big something up, it’s because I really, really like it. This is one such wine. At under £10 it is a no-brainer, and I’ve already bought some. But a caveat: those who prefer power over elegance (and I’m not [...]
Very impressed by these six Beaujolais wines from the 2010 vintage.
2009 in Beaujolais was highly praised as a miracle vintage. The wines were fabulous. And it looks as if 2010 might be just as good, or perhaps even better. These wines were part of a major offer by The Wine Society, and are the constituents [...]
A fabulous natural expression of Morgon, made without sulfur dioxide and yet still so fresh even a few years on.
Georges Descombes Morgon 2007 Beaujolais
Fresh, bright and sappy with good acidity and attractive raspberry and cherry fruit. It’s supported by some grippy, peppery structure. Grainy and alive, with real minerality, as well as some elegance and [...]
I really like this. It’s a Morgon from Julien Sunier, who has been making his own wines only since 2008. He farms three hectares in Morgon, Regnie and Fleurie, working organically. Winemaking is traditional.
This wine still tastes absolutely delicious two days after opening, so I reckon it has the potential to develop for a few [...]
Always good to find decent, natural tasting French wines that I can afford. Here are a couple imported directly by London merchant Roberson. Both are organic.
Julien Sunier Beaujolais-Villages 2008
12.5% alcohol. Fresh, bright and quite light with cherry and berry fruits, some grippy, slightly grainy tannins and good acidity. Subtle earthy, mineral notes add interest. Some [...]
Georges Descombes is one of the band of natural wine guys currently active in Beaujolais. The natural Beaujolais wines like this are by far the most interesting expressions of Beaujolais, and are in the same league of interest as serious Burgundies, in my opinion. Descombes works without sulfur dioxide during vinification (there’s a nice report [...]