This is one of the most famous of all Beaujolais. It’s from the estate of the late Marcel Lapierre, now run by his son Matthieu, who has now been involved for over 10 years, and his daughter Camille. Lapierre have 13 hectares in Villie-Morgon, farmed organically. They were pioneers of natural Beaujolais, and the only [...]
I love this. It’s a Fleurie made by the talented Andrew Nielsen, Aussie ex-pat and micronegoce based in Beaune. In 2015 he made more Beaujolais than Burgundy, and he’s enthused about the potential of Gamay. This is a 2014, but he’s particularly excited about 2015, which is a cracking vintage in the region. ‘Beaujolais as [...]
This wine is from France Gonzalvez, who works in Beaujolais. Even though it’s labelled Vin de France, it isn’t. She uses Vin de … France because of her first name, and she’ll probably get in trouble for it one day. It’s actually Beaujolais Villages. I bought it from The Sampler after trying her Nouveau 2015 [...]
A couple of years ago, northern Rhone producer Graillot bought a couple of parcels of vines in Saint Amour, Beaujolais. They made their first wines in 2014, including this wine. They then bought 3 hectares in Fleurie, and the first vintage from these vines is the 2015. It’s so interesting to see all this interest [...]
This is a really interesting Beaujolais from Thibault Liger-Belair, who has taken his Burgundian approach to the Gamay grape. I’ll let him explain his journey:
I have made a part of my studies in Beaujolais and in particular in Belleville, I’ve always been attracted by the beauty of this region, its landscapes but also by the [...]
Antoine Sunier is a new name to me. He’s the brother of Julien Sunier, who has been making wines in Beaujolais since 2008, and he came to the region in 2014 to set up this new domaine. So I guess this makes these the first releases. The Sunier’s father was a barber from Dijon, so [...]
Continuing the Gamay journey, it’s back to Beaujolais.
This Fleurie is from a sixth-generation family producer, and the vineyard is managed to promote microbial life, although it isn’t certified organic. The family have owned this Poncié plot since 1872, and it’s on a steep slope which tops out at 400 m. Soils are decomposed granite, and [...]
In a series focusing on Gamay, it’s natural to spend quite a bit of time on its home turf: Beaujolais. I think that this is a region in the ascendant. There are lots of seriously good wines coming from Beaujolais, and committed people are beginning to realize the potential of some super-interesting terroirs for making [...]
Julien Sunier is one of the rising stars of Beaujolais. He makes wines naturally from organically managed vineyards, and this is a brilliant expression of Gamay.
It’s from a single 2.4 hectare vineyards named ‘Niagara’. It’s a steep slope that can only be managed manually (he quips on his excellent website that those who work here [...]
I’m going to begin focusing on Gamay a bit over the next few months, because it’s an underdog grape that really intrigues me.
So, here we go, with the first wine in this focus. [Actually, I may have to go back to the RPM Gamay I reviewed a few days ago and make that the first [...]