I was given this wine to taste blind. It’s always interesting to try things without any clue what they are. I really liked it immediately, but it also tasted a tiny bit natural, with some (but not excessive) volatile acidity and a slight savoury spiciness. But these elements integrate beautifully into the whole of the [...]
Continuing on my quest to explore Gamay, I’m sticking with Beaujolais, and another of the newly released 2015s. This is a very highly regarded vintage in the region, but it was a big vintage, in terms of wine style. These are hairy-chested expressions of Bojo, and I’m not sure if it’s my favourite ever vintage, [...]
This Fleurie is from the ripe 2015 vintage, but Julien Sunier has fashioned a really detailed, relatively fresh wine here, and it’s delicious.
Julien Sunier Fleurie 2015 Beaujolais, France
13.5% alcohol. Lieu Dits La Tonne and Charbonnieres, 2.85 ha. Dense yet fresh and beautifully floral, meaty and spicy. There’s a sweetness here, from the vintage, but as [...]
The Belgian Beaujolais? This wine is from Château Durette, based in Régnié-Durette. In 2006 this was bought by Belgian Jean Joly. He got together some friends from Liège who purchased parcels of vines, with a view to making the wines at Durette, and the project is now quite sizeable, drawing on 30 hectares of vines. [...]
This is a special cuvée from the hero of the limestone-based soils of the southern Beaujolais, Jean-Paul Brun. His wines are excellent, and also very fairly priced (this was retail €15 in Paris). His Beaujolais Blanc wines are really good: they’re not showy, but refined and mineral. I really like this wine, although the internets [...]
The famous windmill of Moulin-à-Vent sits at the heart of this 620 hectare Cru in Beaujolais, in the village of Romanèche Thorins. And just below it is the impressive Château du Moulin-à-Vent, which has been renovated extensively since it was acquired by Jean-Jacques Parinet in 2009. Parinet originally came from Beaujolais but then made his [...]
Since I first tried his wines a couple of years ago, Julien Sunier (above) had been on my hit-list of must-see Bojo producers. And then, a while later, I tried the wines from his brother, Antoine Sunier (below). These were different, but also compelling. So it was great to be able to visit them both [...]
Mee Godard started her own domaine just three years ago. She’s previously studied winemaking in Oregon, and worked in Burgundy and Champagne. Now she has 5 hectares of vines in three different Morgon Climats: Côte du Py, Corcelette and Grand Cras.
Côte du Py, Morgon
This year she’s begun to work organically in the vines, although [...]
Jean-Marc Burgaud is based in Villié-Morgon, in the heart of the most celebrated of the crus. We had a beautiful early evening visit here that had an energy of its own. It’s so interesting following the dynamics of producer visits. Often they don’t really know who you are (many producers are so busy making their [...]
Day one in Beaujolais began at Château de la Chaize in Brouilly, the largest and most diverse of the crus. It’s a proper Château, too. Grand and ornate with beautiful gardens, and a separate, exceptionally long winery. This has to be one of the longest wineries I have ever seen, and I have seen a [...]