This is amazing! Nebbiolo is a difficult traveller – a grape variety that really struggles to perform well away from its Piedmont home. But Luke Lambert has created a new Australian classic here. It’s such a convincing interpretation of Nebbiolo, and it combines structure and beauty. I served it blind to some experienced tasters and [...]
I have a soft spot for the Barossa. It was the first wine region I ever visited. I’ve been there a few times now, and know it a bit. But I have struggled with some of its wines, which have expressed a bit too much ripeness, a little too much added tartaric, and a generous [...]
So, some tasting notes of the Bin Series wines from celebrity Australian producer Penfolds. Penfolds is a great wine brand, and lately they’ve been managing it with the focus and skill of a top Champagne house. Normally, it’s just the Champagne guys who get marketing and brand building in the wine world, but Penfolds clearly [...]
I’ve reviewed the wines of Shaw & Smith before, here and here. I got to taste some of the latest releases, and I’m once again pretty impressed. The Sauvignon Blanc pays the bills for the other wines. The Chardonnay is probably the true star in the line up, but everything’s good here.
Shaw & Smith Pinot [...]
Now this is an impressive Australian Chardonnay, from Sandro Mosele at Port Philip Estate. It’s a single site wine, from a 1.64 hectare vineyard block, and it shows massive potential for future development (on day 2, this wine was significantly better than just after opening), which might make my current score look conservative. It’s wild [...]
So, on Wednesday evening I had one of the best pizzas I have ever experienced. I met up with buddy and fellow Beer Anorak Daniel Primack for a spot of dinner at Pizza Pilgrims. We each bought a bottle, both white it turns out, and they were both fantastic. It was such a nice evening.
Si vintners consists of Iwo Jakimowicz and Sarah Morris, and they have 20 acres of mature vines in Margaret River. They work naturally in both the vineyard and winery, with organics/biodynamics in the former and an additive-free approach in the latter – with just a little sulfur dioxide added at bottling. This Semillon comes from [...]
Neil Prentice’s Holly’s Garden wines are made from biodynamically tended vines grown in Whitlands, Victoria, at 750 m altitude. Normally, the prospect of drinking Australian Pinot Gris doesn’t thrill me, but this wine is different. Neil showed his commitment to it by planting 6 hectares, which along with 4 hectares of Pinot Noir constitutes his [...]
So Stu, Joe, Will and I rocked over to Andrew’s pad in Fulham for an evening of wines tasted blind, together with some rather nice food. We’d initially agreed to keep it to one wine each, but we ended up with quite a bit more than this. It was a fun evening. Our blind tasting [...]
I have been quite a fan of Brian Croser’s Tapanappa wines, since being introduced to them when I visited him back in 2005. Making fine wine is a long-term project, especially when you are planting new vineyards. It takes the best part of a generation for most to really believe in a new project, in [...]