Amery Vineyards Block 6 Shiraz 1989

My wine trade buddy Greg Sherwood brought this wine around to dinner, and served it blind. It was a real treat. I reckoned it was properly old, and new world, but didn’t spot Australia. It’s back in the era when top Aussie wines had moderate alcohol levels – this was just 12.5%. These day, the [...]

Luke Lambert Nebbiolo, a new Australian classic

This is amazing! Nebbiolo is a difficult traveller – a grape variety that really struggles to perform well away from its Piedmont home. But Luke Lambert has created a new Australian classic here. It’s such a convincing interpretation of Nebbiolo, and it combines structure and beauty. I served it blind to some experienced tasters and [...]

Ruggabellus: remarkable wines from the Barossa

I have a soft spot for the Barossa. It was the first wine region I ever visited. I’ve been there a few times now, and know it a bit. But I have struggled with some of its wines, which have expressed a bit too much ripeness, a little too much added tartaric, and a generous [...]

Penfolds' Bin Series wines

So, some tasting notes of the Bin Series wines from celebrity Australian producer Penfolds. Penfolds is a great wine brand, and lately they’ve been managing it with the focus and skill of a top Champagne house. Normally, it’s just the Champagne guys who get marketing and brand building in the wine world, but Penfolds clearly [...]

New releases from Aussie star Shaw & Smith

I’ve reviewed the wines of Shaw & Smith before, here and here. I got to taste some of the latest releases, and I’m once again pretty impressed. The Sauvignon Blanc pays the bills for the other wines. The Chardonnay is probably the true star in the line up, but everything’s good here.

Shaw & Smith Pinot [...]

Port Philip Estate Chardonnay 2012 Mornington Peninsular

Now this is an impressive Australian Chardonnay, from Sandro Mosele at Port Philip Estate. It’s a single site wine, from a 1.64 hectare vineyard block, and it shows massive potential for future development (on day 2, this wine was significantly better than just after opening), which might make my current score look conservative. It’s wild [...]

Two superb whites: Radikon 1993 and Shobrook Giallo 2013

So, on Wednesday evening I had one of the best pizzas I have ever experienced. I met up with buddy and fellow Beer Anorak Daniel Primack for a spot of dinner at Pizza Pilgrims. We each bought a bottle, both white it turns out, and they were both fantastic. It was such a nice evening.

Radikon [...]

Si Vintners Chinchecle Semillon 2011, a wonderful wine from Margaret River

Si vintners consists of Iwo Jakimowicz and Sarah Morris, and they have 20 acres of mature vines in Margaret River. They work naturally in both the vineyard and winery, with organics/biodynamics in the former and an additive-free approach in the latter – with just a little sulfur dioxide added at bottling. This Semillon comes from [...]

Holly's Garden Pinot Gris 2013, a Victorian gem

Neil Prentice’s Holly’s Garden wines are made from biodynamically tended vines grown in Whitlands, Victoria, at 750 m altitude. Normally, the prospect of drinking Australian Pinot Gris doesn’t thrill me, but this wine is different. Neil showed his commitment to it by planting 6 hectares, which along with 4 hectares of Pinot Noir constitutes his [...]

Some great wines, tasted blind

So Stu, Joe, Will and I rocked over to Andrew’s pad in Fulham for an evening of wines tasted blind, together with some rather nice food. We’d initially agreed to keep it to one wine each, but we ended up with quite a bit more than this. It was a fun evening. Our blind tasting [...]