Dave Bowley, the Vinteloper, came round to dinner. And he bought this: one of the best Australian Pinot Noirs that I have tasted. It’s from a single Vineyard in Lenswood, Adelaide Hills that was planted in 1986. The slope faces east; the clone is D5V12; the elevation is 550m.
Winemaking: pigeage by hand & foot, wild [...]
Mac Forbes was in town so we lunched at 28:50 in Maddox Street. I’ve long been a fan of his wines, and wrote about him at length here. But I can’t believe it has been almost four years since we last caught up properly!
He’s currently in a happy place, after going through a more difficult period.
Wakefield, known in Australia as Taylors, are a leading Clare Valley producer, and they have recently begun making two very high-end wines: The Pioneer Shiraz and The Visionary Cabernet Sauvignon. I tasted the 2012 releases. These are very fine, expressive wines, not just relying on power and concentration. They are fermented in upturned barrels, which [...]
This is a wine I bought back in the 1990s from a UK supermarket for around £16 (it was on offer). How times have changed! Current releases are super-expensive. This isn’t supposed to be a great year for Bin 707, but it has aged very nicely, shedding the new American oak it was raised in, [...]
A lovely tasting this afternoon at Philglas & Swiggot in Battersea. It was an interesting set of Barossa wines, presented by James March of the Barossa Wine and Grape Association, spanning the 1960s to the current day.
This tasting reminded me why I fell in love with the Barossa when I first discovered wine in the [...]
Played wine trade cricket today. First game of the season, versus Fullers, at Chiswick Park. It’s such a pretty ground, quintessentially English and fringed with trees. The only problem: retrieving balls that have been dispatched past the boundary. Most significantly, this was veteran Wine Trade and Fullers cricketer Mark Dally’s final game before retirement. A [...]
My wine trade buddy Greg Sherwood brought this wine around to dinner, and served it blind. It was a real treat. I reckoned it was properly old, and new world, but didn’t spot Australia. It’s back in the era when top Aussie wines had moderate alcohol levels – this was just 12.5%. These day, the [...]
This is amazing! Nebbiolo is a difficult traveller – a grape variety that really struggles to perform well away from its Piedmont home. But Luke Lambert has created a new Australian classic here. It’s such a convincing interpretation of Nebbiolo, and it combines structure and beauty. I served it blind to some experienced tasters and [...]
I have a soft spot for the Barossa. It was the first wine region I ever visited. I’ve been there a few times now, and know it a bit. But I have struggled with some of its wines, which have expressed a bit too much ripeness, a little too much added tartaric, and a generous [...]
So, some tasting notes of the Bin Series wines from celebrity Australian producer Penfolds. Penfolds is a great wine brand, and lately they’ve been managing it with the focus and skill of a top Champagne house. Normally, it’s just the Champagne guys who get marketing and brand building in the wine world, but Penfolds clearly [...]