Wes Pearson at work in the sensory lab
Wes Pearson, an ex-pat Canadian is by day a sensory scientist working at the Australian Wine Research Institute (AWRI). He’s also the winemaker behind wine label Dodgy Brothers. He has two partners in the business: Peter Bolte, who’s a consultant viticulturist and who initiated the project, and [...]
It was nice to be able to drink these new releases from Brendon and Kirstyn Keys of BK Wines. I’m really impressed by them, and they’re gaining quite a reputation in Australia, and lately abroad. Working quite naturally, but with very refined, clean wines.
BK Wines Petillant Naturel Chardonnay 2016 Adelaide Hills, Australia
This Pet Nat is [...]
Had a lovely evening in Adelaide on Wednesday. We began at Mothervine, which is a really good wine bar. There’s just such a good list here, which spans Australian and European, with a nice mix of conventional and more natural. First up, a lovely 2014 Kabinett from Prum, which was so taut and fine, and [...]
The Adelaide Hills isn’t so well known for Riesling. Tonight I tried this pair of wines from Kanta, which is a collaboration between Egon Müller and Michael Andrewartha of East End Cellars in Adelaide that’s been going since the 2005 vintage. The Balhannah vineyard is owned by Shaw & Smith, and the soils are sandy [...]
Mac Forbes is a bit of a legend. He’s been a pioneer of lighter, lower alcohol, naturally made wines from the Yarra Valley. As well as his regular wines, he makes small quantities of ‘EB’ (experimental batch) wines. This is one of those, and just 3000 bottles were made. It’s three Pinots together: Noir, Gris [...]
This is was my drinking on Sunday night. I arrived in Adelaide late Saturday, jet-lagged as hell, and promptly crashed, sleeping through until Sunday morning. Then I woke early, breakfasted, braved the gym, showered, and went out to wander the town, after first having registered for the technical conference that I’m attending this week.
On my [...]
So, I rolled into Adelaide airport at 8 pm on Sunday night, after a long flight from London via Dubai. On the plane I alternated between sleeping, working, and listening: of late, I have taken to listening to music on flights. Usually, new planes with decent in flight entertainment have a good selection, and if [...]
Three days in Seattle. So much Riesling! The fifth annual Riesling Rendezvous was in town, and I attended it for the first time.
Riesling is a grape that has had to struggle a bit to gain the recognition it deserves. ‘We are hitting our heads against the brick wall of understanding,’ said Ernie Loosen, as he kicked [...]
Opened this pair. One from South Africa and one from New Zealand. Both biodynamic. Both pretty compelling, and perhaps not what you’d immediately expect from Sauvignon Blanc. This is a variety that can be serious, but doesn’t have to be. It’s almost as if, though, that by putting Sauvignon Blanc on the bottle, you are [...]
This is the latest release from Thistledown, a collaboration between Giles Cooke, Fergal Tynan and Peter Leske, based in the Adelaide Hills of South Australia. Suilven is a beautifully packaged, sophisticated Chardonnay with potential for development, and this is its debut vintage.
Thistledown Suilven Chardonnay 2015 Adelaide Hills, Australia
13% alcohol. Very fine and expressive with nice [...]