Since 1991, celebrated Australian producer Penfolds have been running a series of recorking clinics for owners of bottles of their wines that are over 15 years old. ‘We’ve recorked/certified over 120 000 bottles,’ says chief winemaker Peter Gago, who was hosting this London event, the first to be held here since 2008.
Peter Gago with [...]
This is pretty special. It’s a biodynamic red from Western Australia that weighs in at just 12.5% alcohol, but has no lack of flavour at all. There’s currently a bit of oak sticking out, but this is a super wine that will age well.
Cullen Mangan East Block 2012 Margaret River, Australia
A blend of 54% [...]
Very excited to be able to try these two new wines. They are a Pinot Noir and a Chardonnay from Tasmania’s Tolpuddle vineyard, and represent the first vintage to be released under the new owners, Shaw & Smith.
In 2011 Martin Shaw and Michael Hill Smith bought the 20 hectare vineyard, which had been planted in [...]
Feeling a little tired after a wonderful evening at the chief’s last night. The chief is Harpers editor Richard Siddle, who convened a gathering of chums to eat and drink well together at his pad in Clapham. It was a very late night, but the company and the wines made it worthwhile. The evening began [...]
Australian Chardonnay is probably the wine style that has changed most in the last decade. The best examples are totally brilliant, and while I still have a nostalgic fondness for the big bad-assed rich examples of the past, the new super-lean Chardonnays with their mineral tension are just so good. Aussie Chardonnay went on a [...]
Sometimes you just want something fun and summery to drink. Here are a couple of really fun, sweet, fizzy wines with real points of interest.
Innocent Bystander Moscato 2013 Victoria, Australia
5.5% alcohol. From a really attractive crown-capped 37.5 cl bottle, this just works. It’s pink and sweet and fizzy, with grape and cherry fruit. Simple, fresh [...]
So, here I taste, on camera, two different Rieslings. One from Australia’s Eden Valley; one from Alsace. I like them both.
This is an unbelievably good wine. I love it.
It’s Tom Shobbrook’s Giallo. A Sauvignon Blanc, but made naturally, with some skin contact. And fabulously packaged, too.
‘The Sauvignon is fermented on skins for about 6 weeks or until I get the structure I want,’ says Tom. ‘Then it’s pressed and put into casks. It’s bottled 9 months [...]
There’s something to be said for buying a few bottles of the same wine, then cellaring them, and revisiting them at intervals. It’s tremendously rewarding if the wine ages well.
This wine is an example of where I have done this. I can find notes on the same wine back in 2007, when it was three years [...]
Just tried these two brilliant Chardonnays from Tom Carson at Yabby Lake. Two more examples of the amazing revolution in Aussie Chardonnay that has taken place over the last few years.
Yabby Lake Vineyard Single Vineyard Chardonnay 2010 Mornington Peninsula, Australia
Strongly mineral nose with mtachstick, citrus and pear. The palate is taut and lean with citrus, pear, [...]