The 2007 Clonakilla Shiraz Viognier

I’ve just written up a remarkable vertical tasting of Clonakilla’s Shiraz Viognier, one of Australia’s best and most consistent red wines. Of the 12 vintages tasted, my joint favourite was also the rarest – the 2007, of which only 1800 bottles were made.

This was because of an disastrous frost on November 16, which wiped [...]

A pair of Mad Dogs - Shiraz and Sangiovese from the Barossa

I first reviewed the Mad Dog wines, made by Barossa grape grower Matthew Munzberg, some time ago. Here I’m taking a look at the latest releases, which are just fantastic.

This is the first ever convincing Barossa interpretation of Sangiovese I’ve encountered, and it was paired with a much improved Shiraz from the 2007 vintage. In [...]

Two impressive Aussie Nebbiolos

Nebbiolo is a perplexing but wonderful grape variety. Naturally low in colour and high in tannin, it isn’t very consumer friendly. But it is capable of greatness, as the top examples of Barbaresco and Barolo demonstrate on a regular basis.

Like many Italian red varieties, it doesn’t travel well and attempts to make new world Nebbiolo [...]

An afternoon with Mac Forbes

It was a gloriously sunny day here in London. I discovered, to my great advantage, that my netbook screen is visible even in bright sunlight, so I spent the morning sitting outside. My garden is my new office. I managed to write a column for one of my regular publications (Hong Kong Tatler; it was [...]

A wonderful Aussie Syrah with a French accent

This wine is brilliant. I really like the style, which bridges the Northern Rhone and warmer-climate new world regions. And it’s very well priced.

Domaine Tournon Shiraz or Syrah 2008 Western Victoria, Australia
Cork sealed, 14.5% alcohol. This is fantastic. Sweet berryish nose with some plum, pepper and spice notes, as well as some violet hints. There’s [...]

Video: Australia's most celebrated wine, the 1962 Penfolds Bin60A

I’ve finally written up my report on last year’s historic tasting of Australian wines at the Landmark Tutorial. You can read it here. We were fortunate to taste many rare and great bottles, but of these probably the most famous is the 1962 Penfolds Bin 60A. The film below shows Andrew Caillard and James Halliday [...]

A good, affordable Tasmanian Pinot Noir

I’ve struggled a bit with some Tasmanian wines in the past, which show a bit of unripeness. But this affordable example (£10 is cheap for Pinot Noir, remember) is really nice, and it’s even better after being open a couple of days, which makes me think that this would repay short-term cellaring.

Devil’s Corner Pinot Noir [...]

Brothers in Arms: big, bold and lovely

Really like this wine, despite its monstrous alcohol level (15.5% alcohol). It’s really well put together from some very decent fruit.

Brothers in Arms No 6 Shiraz Cabernet 2005 Langhorne Creek, Australia
15.5% alcohol. Deeply coloured. Sweet nose is spicy, tarry, herby and intense with a hint of mint alongside the rich plum and blackberry fruit. The [...]

Jacob's Creek Steingarten Riesling

One of the Rieslings tasted on camera in my recent video clip, this is the well known Aussie, Steingarten, which now goes under the Jacob’s Creek label. Steingarten is not a single-vineyard, but instead a brand – the wine comes from a number of different sites in the Eden Valley. This is one to pop [...]

A convincing Aussie Sangiovese - Greenstone

Italian red grape varieties all seem to travel poorly. While they achieve good results in Italy, they seldom work abroad. Here’s an exception: possibly the best non-Italian Sangiovese I have yet tried. It’s from a vineyard in Heathcote, and the name Greenstone refers to the colour of the rocks in the soil which are coloured [...]