Now this is an impressive Australian Chardonnay, from Sandro Mosele at Port Philip Estate. It’s a single site wine, from a 1.64 hectare vineyard block, and it shows massive potential for future development (on day 2, this wine was significantly better than just after opening), which might make my current score look conservative. It’s wild [...]
So, on Wednesday evening I had one of the best pizzas I have ever experienced. I met up with buddy and fellow Beer Anorak Daniel Primack for a spot of dinner at Pizza Pilgrims. We each bought a bottle, both white it turns out, and they were both fantastic. It was such a nice evening.
Si vintners consists of Iwo Jakimowicz and Sarah Morris, and they have 20 acres of mature vines in Margaret River. They work naturally in both the vineyard and winery, with organics/biodynamics in the former and an additive-free approach in the latter – with just a little sulfur dioxide added at bottling. This Semillon comes from [...]
Neil Prentice’s Holly’s Garden wines are made from biodynamically tended vines grown in Whitlands, Victoria, at 750 m altitude. Normally, the prospect of drinking Australian Pinot Gris doesn’t thrill me, but this wine is different. Neil showed his commitment to it by planting 6 hectares, which along with 4 hectares of Pinot Noir constitutes his [...]
So Stu, Joe, Will and I rocked over to Andrew’s pad in Fulham for an evening of wines tasted blind, together with some rather nice food. We’d initially agreed to keep it to one wine each, but we ended up with quite a bit more than this. It was a fun evening. Our blind tasting [...]
I have been quite a fan of Brian Croser’s Tapanappa wines, since being introduced to them when I visited him back in 2005. Making fine wine is a long-term project, especially when you are planting new vineyards. It takes the best part of a generation for most to really believe in a new project, in [...]
You have to love the way Fortnum & Mason get the world’s greatest wine producers to make their own-label wines. Here are two such examples, which we drunk yesterday afternoon while judging the Fortnum & Mason Food and Drink Awards. They were superb. The judging was fun, too. Anthony Rose, Victoria Moore and I were [...]
Back in 1969, Bill Taylor bought 440 acres of land on the banks of the Wakefield River, near Auburn in the Clare valley. At this time, the Australian wine industry was focused on making fortified wines. But Bill wanted to make great Cabernet to rival the top wines of Bordeaux.
Taylors (known in export markets [...]
I do like the First Drop wines with their creative branding. This Barossa Shiraz, called ‘Mother’s Milk’, is really good. It’s properly Barossa, with ripe fruit it’s key signature, but it’s combined with freshness and definition. The end result is delicious and drinkable, but with a hint of seriousness, even though it is made for [...]
I was presented with these two wines blind by my brother-in-law Beavington. It was a fascinating challenge: both were clearly serious expressions of Chardonnay (we share an appreciation for great Chardonnay). But where were they from? I was in and out of Burgundy, Victoria (Australia) and New Zealand a few times. Subtle cues led me [...]