By a stroke of coincidence, while I was in Victoria (Vancouver Island, not Australia) today I got to try through this set of wines from Argentina star winery Catena, presented by Catena’s Andrea Nuñez and Daniel Stiefvater of Trialto (the company that brings them into this part of Canada). I was impressed, especially by the [...]
This is the third post from a tasting of interesting Argentine wines in Mendoza last month. It’s Argentina’s most famous variety, Malbec. ‘Everyone is talking more and more about regions,’ says Sebastian Zuccardi. ‘They’re talking about altitude, but also soils. Even within the same vineyard we have diversity in soils.’ There were a mix of [...]
This was a chance to taste some interesting examples of Bonarda and Cabernet Franc from Argentina, with winemakers Sebastian Zuccardi, Matias Riccitelli and Edgardo de Popolo.
Most Bonarda comes from the east of Mendoza, which is warm and at lower altitude, and it has traditionally been used for volume wines. ‘But if you get low yields [...]
When it comes to vineyard soils, limestone is all the rage. But there’s one source of limestone in vineyard soils that isn’t much talked about. It’s the slow formation of limestone in arid vineyard soils, known as pedogenic lime (and alternatively caliche and calcrete). I first encountered it in Central Otago, and then bumped into [...]
So we flew. From Santiago, over the Andes, to Mendoza. The two cities are quite close geographically, but very different.
Mendoza, in the far east of Argentina, is mostly desert. It’s a high desert plain, but where there’s water, there are oases (just 3% of the surface area of the province has enough water for agriculture). [...]
This was a great chance to taste some diverse white wines from Argentina with three interesting Argentine wine people. There’s Edgardo del Popolo, who works for Susana Balbo and his own project called Per Se; Sebastian Zuccardi who’s doing his own wine projects as well as working with the family winery; and Matías Riccitelli, who [...]
It was very interesting to try these two high-end terroir-based Chardonnays from Catena, and then the next day to have a look at the soils that produced them.
They both come from the same block in the Adrianna Vineyard, high up in the Uco Valley at 1450 m altitude. But even within the same block, there’s [...]
On my last night in Mendoza I dined alone. It’s something I rarely do on my travels: often I’ll use a free evening as a chance to skip a meal and try to avoid becoming fat, but my hosts had kindly booked me a table at 1884 Restaurante Francis Mallmann, one of Mendoza’s most highly [...]
I have been in Mendoza for two and a half days now, and it has been a remarkable time. I have been with Catena’s Instituteof Wine, a research department bringing together academic resources with those of the winery, to look at some very interesting questions in wine research, in a scientifically credible way.
For now, some [...]
I’m in Mendoza, Argentina. I just arrived, so the picture above is from my last visit, showing Catena’s high-altitude Adrianna vineyard.
Today started around 5 pm yesterday when I left for the airport. I flew overnight to Sao Paolo with TAM, then this morning flew to rainy Buenos Aires, and from there to sunny Mendoza.
I’m here [...]