Jeffrey Grosset is widely regarded to be Australia’s top Riesling producer. Based in the Clare Valley, in South Australia, he makes two premium Rieslings from different sites, and they are both brilliant. I had a chance to try the recently released 2013s and here are my verdicts.
Grosset Springvale Riesling 2013 Clare Valley, Australia
Lively, precise, very pure and bone [...]
I went to the Beautiful South tasting at Olympia, London, today. It was brilliant. Three countries – South Africa, Argentina and Chile – combined to put on quite a show, with over 300 producers present pouring their wines. The venue was great, with lots of space and lots of natural light. I spent most of [...]
Today I gave a talk on social media and the wine industry at a conference in Logrono (Rioja) organized by DIAM, the closure company. Also speaking was José Penin, author of the respected wine guide, chosen to represent the existing media. I was chosen because I have made a reputation with more modern media.
As well [...]
I’ve been following this wine over the course of a couple of days. It’s an Argentine Malbec, but not as you know it.
It is made by Vincent Wallard, a former wine bar owner, and Emile Heredia, a natural winegrower from the Vendomois in France. According to the blog of Les Caves de Pyrene, the UK importers, [...]
I’m always delighted to be able to find a wine that ROCKS for very little money. And here is one such wine. I tried a sample on Thursday, and returned to it today, and it had held up beautifully. And it’s currently on offer at £5.48 in Asda down from £7.48. It’s a sure fire [...]
Met up with my buddy and co-author Sam Harrop today for lunch. We were at Gaucho in Richmond, sitting outside as the swollen Thames flowed by in dappled sunlight, plotting our next moves in wine world domination, and sharing our mutual guilt at having made less progress than we really ought to have made on the book [...]
Table 9: hard working, uncomplaining!
Day 2 of the International Wine Challenge, and it was a big one. The team I was working with tasted 160 wines today. A lot by any standard, and by the end we couldn’t have done many more and still have done a good job. This is week 1, where [...]