Two star Alsace producers visited this morning. One famous (deservedly so), the other less high profile but making some of the region’s best wines.
First up, Domaine Zind Humbrecht in Turckheim. It’s a relatively large, modern, yet unassuming winery in the middle of the flat Herrenweg vineyard on the outskirts of Turckheim. We met with Olivier [...]
Looking to the Schlossberg vineyard
Today has been fabulous. I’m lucky to be travelling with some excellent companions: David Williams, Susy Atkins, Hamish Anderson and Emma Wellings. They are unlucky to be lumped with me.
We set off early for the impossibly beautiful village of Kientzheim, where Domaine Paul Blanck is located. I’m told that by [...]
Colmar was very pretty this morning when I went for an early morning stroll. It’s a good place to be based: slap bang in the middle of the Alsace wine region. Today we shall be mostly in vineyards.
Very excited to be visiting Alsace for the first time. I haven’t been writing full-time about wine for all that long (4 years), so there are still a number of important wine regions I have yet to visit. So I am pleased to finally get the chance to see Alsace: I know and love the [...]
Two more highlights from this week’s press tasting at Majestic: a couple of lovely Alsace whites from Schlumberger.
I love these wines, and at the offer price they are a steal. But they illustrate why Alsace remains a nightmare for consumers. One is dry, the other quite sweet. But nowhere is this indicated on the bottle. [...]
I’m embarrassed to admit it, but I have never been to Alsace. The odd thing is, I really love Alsace wines. So why haven’t I been?
Anyway, here’s a spread of different bottles, reflecting some of the different varieties grown in the region. All were pretty good, with the Riesling and Muscat the standouts.
Kuentz-Bas Pinot Blanc [...]
So, here’s a short film. I taste three different Gewurztraminers – from Alsace, Chile and Hungary – and talk about them.
So, this post is prompted by an exchange on Twitter about the wines of Alsace. The following paragraphs detail my thoughts about what Alsace producers could do to market their wines in a way that’s more relevant to modern consumers.
First, I think it needs to be admitted that there is a problem. The wines of Alsace are [...]
Had a very enjoyable dinner last night at the offices of Mentzendorff, a major high-end UK agency house. It was more fun than work, but I took some notes on the wines in my usual geeky way. Here they are.
Champagne Ayala Perle d’Ayala Nature 2002
This is the non-dosage version of Ayala’s prestige cuvee, and it’s one [...]
It’s Riesling weather. Warm and spring-like. Here are two that I’ve recently enjoyed.
Fritz’s Riesling 2009 Rheinhessen, Germany
11% alcohol. This is what Riesling needs to do to revive its popularity. Nicely packaged, this has a pithy, limey nose with some ripe apple notes. The palate shows pear, apple, lemon and melon notes. It’s fresh and off-dry [...]