Just back from the pub where I enjoyed a lovely pint of Goose Island Honker’s ale. It’s like a British cask-conditioned ale, but a bit better (I say this at risk of causing some controversy), combining hoppy flavours with some sweet maltiness, and a bit of spicy meaty character. Not too fizzy and really complex. Lovely definition.
It’s from Chicago. I find the US speciality ‘microbrew’ beers often have lovely intense, complex flavours. I’m impressed by this.


This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.

I was just drinking Honkers last night while listening to some blues at Buddy Guy’s Legends in Chicago. Great beer, great music!