Moët & Chandon Grand Vintage 2012

Nice to try the new Grand Vintage from Moët. Last release was 2009 in 2017, so there’s been quite a jump to 2012. It’s really good, despite the slightly up and down growing season.

Champagne Moët & Chandon Grand Vintage 2012 France
12.5% alcohol. 46% Chardonnay, 26% Pinot Meunier, 33% Pinot Noir. Dosage 5 g/litre. Disgorged February 2018. […]

Beaujolais Nouveau: a lovely example from Châteaux de Vaux

So, Beaujolais Nouveau is still a thing. I went through a dark patch, but the quality of the wines seems t0 have picked up. This one is from Beaujolais specialist Christopher Piper and it’s really good. Released today (Thurs 15 Nov).

Châteaux de Vaux Beaujolais-Villages Nouveau 2018 France
From Yannick de Vermont, this is a really impressive Nouveau. […]

Champagne Castelnau Réserve NV

This is an impressive Champagne for the price. Made by the CRVC (www.crvc.fr) a cooperative, this spends six years on lees, which is a long time for an NV Champagne.

Champagne Castelnau Réserve NV France
£28 The Wine Society
12.5% alcohol
40% Chardonnay, 20% Pinot Noir, 20% Pinot Meunier, one-fifth reserve wines. 8 g/litre dosage. This is unusual for […]

New York State (13) Lamoreaux Landing, Finger Lakes

There have been vineyards on the site of what is now Lamoreaux Landing since 1947. It’s an estate of 750 acres on the eastern side of Seneca Lake, with 120 acres under vine in some 20 different blocks. We visited with owner Mark Wagner, who manages the vineyard, and Josh Wig, who is co-owner and looks […]

You don't drink the same wine at home

Wine is situational. Wine doesn’t exist outside of a drinking experience, and that experience is part of our perception of wine.

Often, in the wine world, people talk about the significant extra cost of drinking a wine in a restaurant. ‘It’s an outrage,’ they say. ‘I’m paying three times retail – or more – in order […]

London restaurants: Frenchie, Covent Garden

It was time to catch up with Phoebe and Chrissy for some dinner and wine, a sort of reunion of our Ireland tour. But where should we go? Chrissy had an old bottle of Fleurie she wanted to share, so we needed BYO. A perfect solution unfolded: free corkage and 20% off the bill on […]

Hawke's Bay, New Zealand (9) Trinity Hill's Homage Syrah

Trinity Hill planted their first Syrah in the Gimblett Gravels in 1995, using cuttings from Stonecroft, a clone known as Mass Selection. The first vintage was 1997. The current releases also include some vines grown from cuttings that came from Jaboulet in the Northern Rhône. The first version of prestige cuvéeHomage was made in 2002, […]

New York State (12) Silver Thread, Finger Lakes

The view from the tasting room over the Silver Thread vineyard

As a wine estate, Silver Thread is now 27 years old. The previous owner, Richard Figiel, bought the property on the eastern shore of Seneca Lake in 1977 and replanted with vinifera beginning in 1982.

Figiel was an organic enthusiast and for a while held […]

Champagne Billecart-Salmon Brut Sous Bois NV France

This is an interesting Champagne, marketed on the basis that fermentation is entirely in oak barrels, something that’s very rare for larger Champagne houses. It’s made of Premier and Grand Cru Chardonnay from the Côte des Blancs; Premier and Grand Cru Pinot Noir from the Montagne de Reims, Aÿ and Mareuil-sur-Aÿ; and Pinot Meunier from the […]

Three lovely Pinot Noirs from Franz Haas, Alto Adige, Italy

Franziskus Haas is the fifth generation to run his family’s winery, and here I got to try three of his Pinot Noirs, a variety he planted in the 1980s. Haas has some of the highest vineyards in the region, starting at 300 m and going up to about 850 m, and Pinot Noir, known as Pinot […]