Gary Pickering, of Brock University presented a talk at the ICCWS (International Cool Climate Wine Symposium) on managing green flavours in wine. These are largely (but not exclusively) caused by methoxypyrazines. The two main ones in wine are isopropyl methoxypyrazine (IPMP) and isobutyl methoxypyrazine (IBMP).
There’s a level at which these green flavours can be typical [...]
Alistair Nesbitt, from the University of East Anglia, has created a model that maps spatial climate variability in the UK, showing the suitability of various areas for viticulture in England and Wales. Over the period 1954-2015 there has been a non-linear warming trend for the growing season, and the amount of variability from season to [...]
A short film from this year’s RAW Artisan Wine Fair, held earlier this month at the Old Truman Brewery, London.
Opened this pair. One from South Africa and one from New Zealand. Both biodynamic. Both pretty compelling, and perhaps not what you’d immediately expect from Sauvignon Blanc. This is a variety that can be serious, but doesn’t have to be. It’s almost as if, though, that by putting Sauvignon Blanc on the bottle, you are [...]
Greg Jones presenting at ICCWS 2016
570 delegates, three tons of ice, 22 000 glasses. Brighton in May. It’s the 9th International Cool Climate Wine Symposium, and it’s being held in the UK for the first time, and everyone is quite excited. I’m currently sitting in a session on Day 2, so I thought I’d [...]
I’ve had this wine a couple of times now (both times at Noble Rot, but Sager & Wilde are also listing it). It’s a stunning wine that has the most amazing matchstick reduction integrated into the richer Chenin flavours to great effect. This is a perfect example of a wine character that could be seen [...]
Mee Godard started her own domaine just three years ago. She’s previously studied winemaking in Oregon, and worked in Burgundy and Champagne. Now she has 5 hectares of vines in three different Morgon Climats: Côte du Py, Corcelette and Grand Cras.
Côte du Py, Morgon
This year she’s begun to work organically in the vines, although [...]
Popped into Sager & Wilde Wine Bar today for the first time in a while. It’s a lovely space, and what a wine list! The by-the-glass list is shortish but it’s really good, and changes frequently, but it’s the lengthier by the bottle list that really grabbed my attention. This is a superbly chosen (I [...]
So, this is pretty much a real time tasting note of a sparkling wine from Canada’s Okanagan Valley that’s in my glass at the moment. Tantalus has been growing grapes since 1927, and this Riesling vineyard was planted in 1978, which for Vitis vinifera in the Okanagan, is pretty ancient history. It’s from clone 21B, [...]
Jean-Marc Burgaud is based in Villié-Morgon, in the heart of the most celebrated of the crus. We had a beautiful early evening visit here that had an energy of its own. It’s so interesting following the dynamics of producer visits. Often they don’t really know who you are (many producers are so busy making their [...]