Wine & Culinary forum: the Primum Familiae Vini tasting

The Primum Familiae Vini are an association of top European wine domaines, and we were treated to a tasting of some of their wines, presented by Christophe Brunet, wine ambassador of the PVF and Fiona Beckett, food and wine journalist. They were providing the chat, with Fiona’s brief being suggesting suitable pairings for the wines. [...]

Highlights from the Wine & Culinary Forum, Barcelona (2)

Ferran Centelles presenting at the Wine & Culinary Forum

So here are more highlights from the Wine & Culinary forum here in Barcelona. You can read Part 1, here.

Victor de la Serna

Noted Spanish wine journalist Victor de la Serna interviewed Asia’s first MW, Jeannie Cho Lee, about the future for wine in the far [...]

Some highlights from the 2nd Wine and Culinary Forum in Barcelona (1)

Yesterday the 2nd edition of the Wine and Culinary Forum was held in Barcelona. I was here to give a talk on minerality in wine, and I’m happy to send anyone who’s interested a written version of my paper. It was a varied and packed program, and with the exception of my talk, the rest [...]

Notes on wines from the 30th Cape Winemakers Guild Auction

The Cape Winemakers Guild was formed in 1982, and its first auction in 1985 involved 13 winemakers and 18 wines. The guild was formed when South African wine was at a very different stage, in international isolation, with an industry dominated by two big players. The idea was to help lift standards by sharing [...]

Two from Niepoort: Bairrada and Dão

Douro star Dirk Niepoort has branched out in recent years, acquiring vineyards in Dão (Quinta da Lomba, an old vineyard purchased in 2013) and Bairrada (Quinta de Baixo, purchased in 2012). It may even be (and this is clearly heresy) that Bairrada has Portugal’s best terroirs, so it will be interesting to see what Dirk [...]

Recently on the main wineanorak site

For the benefit of those who just visit this blog, some recent articles from the main wineanorak.com site:

Lowburn Ferry: small, high quality winery from New Zealand’s Central
Otago
Vino di Anna: natural wines from Mount Etna, Sicily
Mount Difficulty: visiting Central Otago’s largest producer
Pegasus Bay: [...]

Some remarkable older wines: 1937 Noval Colheita, 1975 Deutz and a 1919 Sherry

Three nice older bottles opened at the Gonzalez Byass 10th anniversary dinner last week:

Champagne Deutz Blanc de Noir 1975 France (magnum)
This Pinot Noir comes from Grand Cru Aÿ, and the wine was resting on lees for 37 years before bottling in 2012. A yellow colour, this has a taut citrus nose with subtle pear and [...]

Soalheiro Alvarinho 2013 Vinho Verde

I love Soalheiro. They’re one of the top producers in Portugal’s Vinho Verde region, and it’s time I gave Portugal a bit more love on this blog – it was one of the key countries for getting me loved up about wine. I visited them a few years ago (report here), and this 2013 is [...]

Wind Gap Syrah and Grenache - class from California

I’ve written recently about Pax Mahle’s Wind Gap, giving his Trousseau Gris a positive review. Now it’s the turn of two Rhone varieties, Syrah and Grenache. They’re both beautiful, but my preference is for the remarkable Syrah.

Wind Gap Old Vine Grenache 2012 Sonoma County, California
13.75% alcohol. 420 cases made in two concrete eggs. Sweetly [...]

Lunch with Olivier Bernstein

Had lunch on Thursday with Olivier Bernsteinm (above), along with some other journos and the fabulous Simon Staples at Berry Brothers & Rudd.

Olivier was born in the Loire, and his grandfather founded a music publishing house. It was while he was working in international management that Olivier caught the wine bug and did a [...]