More pictures from the road in Oregon. Yesterday I had another full day of visits, and I was joined by Elaine Brown and her daughter Rachel, who did some filming. While it’s nice driving around on your own, it’s also great to have company. All the visits, once again, were quite special. Lots of new [...]
I’m in the middle of a packed itinerary of visiting Oregon wine producers. I didn’t decide who I was going to see but left it in the hands of the Oregon Wine Board. This way, I get a lot of surprises. They have done a great job in matching me with producers whose approach and [...]
So, following on from the previous posts, what did I learn from the grand seminar?
Josh Raynolds revealed a curious fact. Back in the 1920s and earlier, people used to kiss with their eyes open. Since the age of movies, apparently, this has changed: people began emulate screen stars, who were hamming it up (in their [...]
Josh Raynolds, Frank Stitt, Pascaline Lepeltier, Elaine Brown, Jamie Goode, Hall Newbegin, Steven Shapin and Jordi Ballester
I love this picture. It’s a group photo of our panel at the IPNC Grand Seminar, which we did twice, on Friday and Saturday mornings. We were discussing how we perceive wine, and then communicate this perception in [...]
I’m just preparing for this morning’s session at the International Pinot Noir Conference here in McMinnvilla, Oregon. I have to moderate the grand seminar, which will be repeated again tomorrow, with 400 delegates in each session. Our topic, on the perception of wine and the way we use language to describe it, is potentially quite [...]
I’m in an airport. It’s a place where you are bombarded by marketing messages. It’s made me think about wine marketing.
Spirit producers tend to do a lot more marketing than wine producers. It’s not the fault of wine producers: it’s just that the world of spirits is a much more branded space than that of [...]
So, Noval has done another ‘eccentric’ declaration, this time of the 2012, and it’s quite early, too. Christian Seely announced the declaration on his blog, earlier this month. His logic – if the Port is good enough, it will be a Vintage declaration, even if it means that selection results in smaller volumes being released. [...]
Bruce Palling’s article on natural wine has been the subject of a lot of debate over the last week or so.
I’ve read it twice. Three times if you count the abbreviated version that appeared in the New Statesman. He writes well, and he makes some valid points. But…
The ‘but’ is because I think he’s actually [...]
I do like Frappato. It’s a grape variety that yields beautifully fresh, floral, lighter-style reds, even in the warm climate of Sicily. This is a truly seductive, floral example.
Centonze Frappato 2013 Sicily, Italy
13% alcohol. Sweet, supple, floral nose of red cherries and rose petals. On the palate this shows supple, sweet fruit with red cherries [...]
I’m on my way home from a brief trip to South Africa to judge a Chenin Blanc competition. I spent just two nights here, although because of the overnight flights this translated into the best part of four days on the ground. Both nights were spent at the fabulous Delaire Graff estate, in one of [...]