Jura wines are becoming increasingly popular, and when you taste bottles like these, it’s not hard to see why. Jean Francois Ganevat is perhaps the most highly regarded producer in the region, and he works naturally: biodynamic in the vineyard and with very little SO2 added in the winery, and – of course – indigenous [...]
Si vintners consists of Iwo Jakimowicz and Sarah Morris, and they have 20 acres of mature vines in Margaret River. They work naturally in both the vineyard and winery, with organics/biodynamics in the former and an additive-free approach in the latter – with just a little sulfur dioxide added at bottling. This Semillon comes from [...]
OK folks, a real-time tasting note. I’m off early in the morning, but for some inexplicable reason I thought it would be a good idea to open a bottle of a really good Vintage Port (a sample half-bottle, to be precise), before going to bed. I’ll have to drink it all.
It’s Churchill’s Quinta da Gricha [...]
These are all brilliant.
Champagne Agrapart Cuvée Minerale Grand Cru Avize 2007
Lovely depth and finesse here, with toast and apple, pear and citrus. Lovely complexity. Dry, structured, pure and profound. 95/100
Champagne Michel Loriot Monodie en Meunier Vieilles Vignes Les Virtuoses 2007
Varietal Pinot Meunier. Rich but focused with notes of toast, ripe apple and [...]
For my first three days in British Columbia, Canada, I was being shown around by David Scholefield (aka ‘The Prof’, pictured above). He’s a total dude and we shared some nice bottles together, which I thought I would write up.
Sea Star Siegerrebe 2013 Pender Island, British Columbia, Canada
Not the greatest wine in the world, but [...]
Now that I’ve visited both of Canada’s main winegrowing areas, Ontario and British Columbia – and after having tasted through lots of wines at the WineAlign National Wine Awards of Canada, I thought I’d share some of my impressions.
Niagara and the Okanagan are completely different. They are physically a very long way apart – it [...]
Had a great day touring round the Okanagan yesterday. It’s a very scenic wine region. We began at Mission Hill, the really impressive winery owned by Anthony Von Mandl.
Then it was a visit to Tantalus, who are making super-impressive Riesling and very good Pinot Noir. Kiwi ex-pat David Paterson is the winemaker here.
I am in the Okanagan! David Scholefield (below) and I drove up here yesterday morning. It’s a lovely four-hour drive through some spectacular scenery. Although there’s the possibility of flying from Vancouver to Penticton, the drive is worth it for the views. On the way I got to see my first ever wild moose, and [...]
For one night only. I arrived in Vancouver yesterday afternoon, just in time to watch the second half of England v Uruguay at a bar in the airport with my host David Scholefield, who I am driving down to the Okanagan with this morning. It wasn’t the right result.
Then, after checking in to the new [...]
I love Alsace wines. More so for just having come back from this most beautiful of wine regions. When can I visit again? I want to plan another trip.
One of the issues of Alsace wines is that of sweetness. Unless you are seriously knowledgable, you just don’t know whether you are going to be [...]