So tonight, I have four Pinot Noirs open. A chance to do some comparative tasting.
I love Pinot Noir. It’s such a great grape variety. So, for me, this is a joy of an evening. How do the wines rate?
Cono Sur 20 Barrels Pinot Noir 2011 Casablanca Valley, Chile
I actually opened this wine yesterday evening, and [...]
Wine industry commentator Robert Joseph has recently written about wine on television. The reason we don’t have much wine on TV, he asserts, is because wine isn’t interesting as a subjectfor TV. It’s not visual enough. He lays down a challenge to anyone who disagrees: make a pilot program and see how many views you get [...]
Last night I headed over to the Grand Hyatt in Santiago for a remarkable wine festival. It was fortunate that of the two nights I was in town, one should coincide with this event. Organized by Patricio Tapia, It wasn’t cheap at 42000 Pesos (around £50), but there was an amazing array of Chilean wines [...]
A cork oak (above)
So this morning was a conference on lighter-style lower alcohol wines here in Santiago, for the Chilean wine industry. I was one of the speakers. This is a growing category that looks set to get quite big. Only today New Zealand Wine Growers announced a seven-year project researching lighter-style wines with NZ$17 [...]
So, I am in Santiago, Chile. I arrived here this afternoon, after a fairly gruelling flight on an old BA 777 (predictably, the Highlife entertainment system wasn’t working, so I couldn’t watch any films) and then a quick hop over the Andes with LAN Chile. I’m just here for a couple of days to take [...]
This was the standout vintage of a recent 10-year vertical tasting of Pinot Noirs from Craggy Range’s Te Muna Road vineyard in Martinborough. It’s not a rich, dense, flashy Pinot, but rather one of refinement and precision. The vines were getting to the stage when they were really beginning to express the vineyard, and not [...]
This is probably one of the best South African reds I have tasted. And I have tasted quite a few. It’s a blend of 60% Syrah and 40% Cabernet Sauvignon, and a third of the Syrah fraction was whole bunch, crushed by foot, with the remaining destemmed grapes added on top. It was wild yeast [...]
OK, this is a plug. For an event of which I’m one of the organizing team. But I just wanted to bring everyone’s attention to the International Sparkling Wine Symposium 2013, which is being held at Denbies in a couple of weeks’ time.
There’s a stunning line-up of speakers, so if you have any [...]
Is there still life in Beaujolais Nouveau? It’s a very young wine, bottled and shipped by the third Thursday of November (today), very soon after harvest. It used to be a big deal; now, not so much. We’ve already started seeing 2013s from the southern hemisphere, who are six months ahead, and this has taken [...]
I have been judging wines at Tranche 1 of the International Wine Challenge this week. The idea is, for the first time, to split judging into two sessions: the customary April two weeks, plus an additional week in November. This helps with southern and northern hemisphere wineries releasing wines at different times.
But I wanted to [...]