Just opened a bottle of the wine I made in 2006 (see my blog posts from then here and here.) After bottling, I was disappointed: it had a bit of a prickle to it, presumably from an incomplete malo. But a few years down the line, it’s looking really nice. Fresh, with cherry and berry [...]

This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
